English
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Filipino
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latin
Latvian
Lithuanian
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mongolian
Myanmar (Burmese)
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Samoan
Scottish Gaelic
Serbian
Sesotho
Shona
Sindhi
Sinhala
Slovak
Slovenian
Somali
Spanish
Sudanese
Swahili
Swedish
Tajik
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Xhosa
Yiddish
Yoruba
Zulu
VEGAN AVOCADO SALAD
Avocado has been a staple fruit in Vietnamese cuisine for a long time. Not only do avocados have a unique flavor, but also offer a plethora of nutrients that are helpful to our health. And the texture, buttery flavor of avocado becomes much more appealing when used in vegetarian recipes.
Anchay.vn and Food Blogger Dương Yến Nhi (Accnhi) will present you to this delicate, enticing fragrance while maintaining the integrity of this natural gift. There is no more ideal dish in terms of taste than a Vegan Avocado Salad.
Let have a look at this interesting dish in the next article, which promises to provide you with an unforgettable experience.
Translate this page to your language!
English Afrikaans Albanian Amharic Arabic Armenian Azerbaijani Basque Belarusian Bengali Bosnian Bulgarian Catalan Cebuano Chichewa Chinese (Simplified) Chinese (Traditional) Corsican Croatian Czech Danish Dutch Esperanto Estonian Filipino Finnish French Frisian Galician Georgian German Greek Gujarati Haitian Creole Hausa Hawaiian Hebrew Hindi Hmong Hungarian Icelandic Igbo Indonesian Irish Italian Japanese Javanese Kannada Kazakh Khmer Korean Kurdish (Kurmanji) Kyrgyz Lao Latin Latvian Lithuanian Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Myanmar (Burmese) Nepali Norwegian Pashto Persian Polish Portuguese Punjabi Romanian Russian Samoan Scottish Gaelic Serbian Sesotho Shona Sindhi Sinhala Slovak Slovenian Somali Spanish Sudanese Swahili Swedish Tajik Tamil Telugu Thai Turkish Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu
Ingredients for 2 Servings
Time
Goes Great with
Method
-
PREPARATION : Tomato and Cilantro: Finely chop 1 medium tomato and cilantro. You will need ⅓ to ½ cup chopped tomatoes, 1 tablespoon finely chopped cilantro.
-
Avocado: Halve 2 medium-sized avocados. Remove the seeds and scoop out the pulp with a spoon from the avocado halves.
-
Chop the avocado pulp. If you do not want to chop the avocado, then just the avocado pulp in the bowl. Mash and mix everything together.
-
INSTRUCTIONS : Step 1: Making Avocado Salad Combine ⅓ to ½ cup chopped tomatoes, 1 tablespoon finely chopped cilantro, mashed avocado, and ½ cup sliced almonds in a large mixing bowl until everything is thoroughly mixed.
-
Season with a pinch of salt before tossing everything together.
-
STEP 2: Serving and Enjoy : Place the salad mixture in the middle of the lettuce stalk, and garnish with chopped cilantro and sliced almonds before serving.
-
Serve the vegan avocado salad as a side or main.
Notes:
After such a simple process with the collaboration of Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi), enjoy this delectable Vegan Avocado Salad as soon as possible. Avoid wasting the plentiful avocado season by preparing a salad that is both frugal and nutritious!
Cooking Convertion Calculator
Find the recipe you want using our search engine
30 mins
