VEGAN AVOCADO SALAD
Avocado has been a staple fruit in Vietnamese cuisine for a long time. Not only do avocados have a unique flavor, but also offer a plethora of nutrients that are helpful to our health. And the texture, buttery flavor of avocado becomes much more appealing when used in vegetarian recipes.
Anchay.vn and Food Blogger Dương Yến Nhi (Accnhi) will present you to this delicate, enticing fragrance while maintaining the integrity of this natural gift. There is no more ideal dish in terms of taste than a Vegan Avocado Salad.
Let have a look at this interesting dish in the next article, which promises to provide you with an unforgettable experience.
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION : Tomato and Cilantro: Finely chop 1 medium tomato and cilantro. You will need ⅓ to ½ cup chopped tomatoes, 1 tablespoon finely chopped cilantro.
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Avocado: Halve 2 medium-sized avocados. Remove the seeds and scoop out the pulp with a spoon from the avocado halves.
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Chop the avocado pulp. If you do not want to chop the avocado, then just the avocado pulp in the bowl. Mash and mix everything together.
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INSTRUCTIONS : Step 1: Making Avocado Salad Combine ⅓ to ½ cup chopped tomatoes, 1 tablespoon finely chopped cilantro, mashed avocado, and ½ cup sliced almonds in a large mixing bowl until everything is thoroughly mixed.
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Season with a pinch of salt before tossing everything together.
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STEP 2: Serving and Enjoy : Place the salad mixture in the middle of the lettuce stalk, and garnish with chopped cilantro and sliced almonds before serving.
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Serve the vegan avocado salad as a side or main.
Notes:
After such a simple process with the collaboration of Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi), enjoy this delectable Vegan Avocado Salad as soon as possible. Avoid wasting the plentiful avocado season by preparing a salad that is both frugal and nutritious!
30 mins
