VEGAN ASPARAGUS SOUP WITH COCONUT WATER

by Thao Le

Vegan Asparagus Soup with Coconut Water, have you ever heard of it? The idea of a vegetarian soup may sound strange at first, but it is really very tasty and packed with vitamins and nutrients.

Asparagus is a nutrient-dense vegetable that is used in family dinners as well as on restaurant and hotel menus. To create a variety of delectable meals, asparagus is often combined with other vegetables and herbs. It is also extremely common in vegetarian dishes to use asparagus.

Coconut water is a naturally occurring beverage that is tasty, healthy, refreshing, and very beneficial to your health.

To cool you down on hot days while still giving your body the nutrients it needs for a healthy lifestyle, try this Vegan Asparagus Soup with Coconut Water recipe from Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi).

Total Time

25 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

100

grams of Asparagus (chopped)
100

grams of Enoki Mushrooms
50

grams of Clamshell Mushrooms
1

box of Cocoxim brand Coconut Water (or Fresh Coconut Water)
1-2

pieces of White Tofu (or Fried Tofu)
1

small Ginger Root (julienne)
1

tablespoon of Vegan Seasoning Powder
1

tablespoon of Soy Sauce

Time

Preparation Time

10 mins
Cooking Time

15 mins
Total Time

25 mins

Goes Great with

VEGAN GREEN RICE WITH PEANUTS

VEGAN STEAMED BROWN RICE WITH CHICKPEAS AND LOTUS SEEDS

VEGAN WHITE RICE MIXED WITH SEAWEED AND SEASAME SALT

VEGAN FRIED RICE WITH PICKLED MUSTARD GREENS

VEGAN TURMERIC PEANUT RICE

Method

PREPARATION
Ginger Root: Peel the ginger with a paring knife or by scraping off the skin with the side of a spoon. Slice the ginger very thinly lengthwise. Stack several of the slices and then shingle them. Thinly slice down the row of shingles to make your julienne.
Tofu: Cut into bite-sized cubes.
INSTRUCTIONS
Step 1: Cooking
Sauté ginger in a little bit of vegetable oil until aromatic, then add 300ml of fresh coconut water.
Add 1 tablespoon vegetarian seasoning, or 1/3 teaspoon salt and 1 tablespoon soy sauce, and stir thoroughly.
Step 2: Finish and Serve
Then season with salt and pepper to taste. Cook until the mushrooms, asparagus, and tofu are tender. Remove it from the heat and stir in the celery and pepper last.
Additionally, you may sprinkle some additional roasted cashews. This meal is also excellent served with steamed rice or rice noodles!

Notes:

Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) believe that you can prepare a Vegan Asparagus Soup with Coconut Water dish using easy steps with ingredients like ginger, tofu, and mushrooms. Cooking with coconut water adds a delicious and nutrient-dense depth of flavor to the dish. Let us head to the kitchen and prepare a fresh and healthy Vegan Asparagus Soup with Coconut Water dish for the entire family. Using coconut water will naturally sweeten the meal, so you will not need to add any more sugar!

Goes Great with