Soup has long been a popular meal for many people, and it has progressively become a staple on the menu of every Vietnamese family. And, more specifically, in vegetarian cuisine, vegetarian soup becomes more distinctive. By mixing natural ingredients harmonically and delicately, it created an intriguing sensation for diners.
With a new vegan version, Anchay.vn and Food blogger Duong Yen Nhi (Accnhi) offer a unique combination of asparagus and red apple packed with many beneficial elements that will not only boost your energy but also guarantee that every bite is bursting with flavor, color, and taste.
Let us go to the kitchen to learn how to make this “Vegan Asparagus Jujube Soup “ frugal, light, and exquisite soup.
With the collaboration of Food blogger Duong Yen Nhi (Accnhi) and Anchay.vn, this is a tasty and nutritious Vegan Asparagus Jujube Soup recipe. Other vegetables, such as melon, squash, potatoes and so on, can be substituted for this soup. We combine corn and red apple in this recipe, so it is naturally delicious.