TAKOYAKI VEGAN VERSION

by Thao Le

In weekend gatherings, snacks are always an ideal and indispensable choice to treat family members. Especially on vegetarian days, vegetarian snacks will be a breath of fresh air, changing the taste for a regular vegetarian meal.

Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce to you a familiar but equally attractive vegan snack. It is the Takoyaki Vegan Version.

The dish is a combination of sweet corn kernels, crispy cabbage, and two delicious fillings. The taste certainly won't let you down. Don't hesitate any longer, come to the kitchen to make this vegan takoyaki with us.

Total Time
40 mins
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 1 Servings

  • 100
    grams Wheat Flour
  • 250
    milliliters Coconut milk
  • 30
    grams Cabbage

Time

  • Preparation Time
    10 mins
  • Cooking Time
    30 mins
  • Total Time
    40 mins

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Method

  1. PREPAIRATION
  2. Wash cabbage with cold water, let dry.
  3. Chop cabbage into small pieces.
  4. INSTRUCTIONS
  5. Step 1: Making takoyaki flour
  6. Combine 100 grams of wheat flour, 250 milliliters of coconut milk, and a little salt into the bowl.
  7. Stir well and add corn kernel, chopped cabbage.
  8. Step 2: Making the takoyaki filling
  9. Salty filling: Stir-fry tofu and mushrooms in the pan, marinate with a bit of salt or vegetarian broth mix. Add ground pepper to the mixture and pour into the other bowl.
  10. Sweet filling: Use one of all ingredients: peanut butter, tubers, crushed beans, fruit jam, fresh fruit, chocolate, etc. Chop or crush them into small pieces.
  11. Step 3: Frying the takoyaki
  12. Pour the flour mixture into the takoyaki pan, and use two skewers to shape the cake.
  13. Add the filling mixture in the middle of the takoyaki and use a skewer to flip the other side. Fry until ripe and transfer to the golden brown color.
  14. Put the takoyaki on the plate, serve with chili sauce and julienned seaweed. And the Takoyaki Vegan Version is complete.

Notes:

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We hope you enjoy the Takoyaki Vegan Version. It is the collaboration between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. With this recipe, you can change the filling ingredients according to your liking and create your formula. If you make this dish, do not forget to let us know your feeling in the comments below.

And if you want to know more about vegetarian dishes, Anchay.vn website is the web you should check out. We have lots of recipes suitable for you.


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