TAKOYAKI VEGAN VERSION

Method

1. PREPAIRATION
2. Wash cabbage with cold water, let dry.
3. Chop cabbage into small pieces.
4. INSTRUCTIONS
5. Step 1: Making takoyaki flour
6. Combine 100 grams of wheat flour, 250 milliliters of coconut milk, and a little salt into the bowl.
7. Stir well and add corn kernel, chopped cabbage.
8. Step 2: Making the takoyaki filling
9. Salty filling: Stir-fry tofu and mushrooms in the pan, marinate with a bit of salt or vegetarian broth mix. Add ground pepper to the mixture and pour into the other bowl.
10. Sweet filling: Use one of all ingredients: peanut butter, tubers, crushed beans, fruit jam, fresh fruit, chocolate, etc. Chop or crush them into small pieces.
11. Step 3: Frying the takoyaki
12. Pour the flour mixture into the takoyaki pan, and use two skewers to shape the cake.
13. Add the filling mixture in the middle of the takoyaki and use a skewer to flip the other side. Fry until ripe and transfer to the golden brown color.
14. Put the takoyaki on the plate, serve with chili sauce and julienned seaweed. And the Takoyaki Vegan Version is complete.

Notes:

We hope you enjoy the Takoyaki Vegan Version. It is the collaboration between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. With this recipe, you can change the filling ingredients according to your liking and create your formula. If you make this dish, do not forget to let us know your feeling in the comments below.

And if you want to know more about vegetarian dishes, Anchay.vn website is the web you should check out. We have lots of recipes suitable for you.

Find the recipe you want using our search engine

VEGAN BRAISED TOFU WITH SEAWEED

Vegan Pho

mushrooms

VEGAN CRISPY FRIED TOFU MIXED SOY SAUCE

VEGAN FRIED TOFU WITH GREEN SAUCE

VEGAN STEAMED TOFU WITH MUSHROOMS AND GINGER