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by Thao Le

In addition to being tasty, Sweet Mixed Bean Gruel has a cooling sensation and appeals to a wide range of people. This is a sweet gruel recipe that uses a variety of processing methods and a variety of ingredients to create a wonderful, unique flavor.

The combination of these tastes contributes to the gruel's richness, complexity, and sweetness. Today, and Food Blogger Duong Yen Nhi (Accnhi) will demonstrate how to make a delightful Sweet Mixed Bean Gruel at home, utilizing a range of nutritious beans and fresh ingredients found in Asian markets and supermarkets.

You can quickly prepare a pot of wonderfully tasty and attractive Sweet Mixed Bean Gruel for the entire family with only a few simple ingredients from your kitchen. Let's get to the kitchen and swiftly prepare the following recipe!

Total Time
15 min

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Simple Tasty Recipes

Ingredients for 2 Servings

  • 100
    grams Red Beans


  • Preparation Time
    10 min
  • Cooking Time
    5 min
  • Total Time
    15 min

Goes Great with


  2. Begin by rinsing the beans and soaking them in water for 12 hours, or until they are soft.
  4. Bring water to a boil in a pot over high heat, add the soaked beans, and simmer until tender. Season to taste with sugar and stir in semolina and fried seaweed.
  5. Finally, you have a delectable, fragrant, and nutrient-dense sweet gruel on your hands!
  6. If you are unable to devour it all, save the remaining sweet gruel in a jar and chill it for later use!


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Sweet Mixed Bean Gruel is a year-round treat, but especially delicious in the summer, since it is a sweet and refreshing dessert that is also healthy for the body.

You can substitute different nuts and beans for the ones listed in and Food Blogger Duong Yen Nhi (Accnhi)’s recipe to suit your likings!

Goes Great with

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