Sweet Green (Mung) Bean Soup
From: WaterMelon
"A perfect dessert for an Oriental meal. Sometimes i just drink it as a snack. Very fragrant due to the coconut milk. I've even poured it into a popsicle mold and ended up with a sweet bean popsicle! Refreshing and low in fat (without the coconut, anyway *grin*)!"
"A perfect dessert for an Oriental meal. Sometimes i just drink it as a snack. Very fragrant due to the coconut milk. I've even poured it into a popsicle mold and ended up with a sweet bean popsicle! Refreshing and low in fat (without the coconut, anyway *grin*)!"
Easy
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Simple Tasty Recipes
Ingredients for 2 Servings
Time
Goes Great with
Method
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Wash the beans, drain.
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Put beans in saucepan with lid, cover with water.
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Cover with lid, simmer for about 15 minutes over low heat.
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Add pandan leaves (tie them into a knot for easy removal later), continue to simmer for another 15 minutes.
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After the beans are very soft and some are split, turn off heat and remove leaves Add sugar (do taste before adding too much).
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Just before serving, add the coconut milk.
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Serve hot.
Notes:
Goes Great with
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