Podcast
Travel 
Vegan Recipes 
Seared Moroccan Tofu
Experience the vibrant and aromatic flavors of Morocco with this deliciously spiced seared tofu. Perfectly balanced between savory, sweet, and earthy, this dish is a crowd-pleaser that brings a touch of North African-inspired flair to your vegan table.
Simple Tasty Recipes
Ingredients for 6-8 Servings
-
1 1/2 lbs
-
1/2 cup
-
3 tablespoons
-
3 tablespoons
-
1 teaspoon
-
1 teaspoon
-
1 teaspoon
-
1 teaspoon
-
3 tablespoons
-
1 1/2 teaspoons
-
1 generous pinch
-
as needed
Time
Goes Great with
Method
- Press the tofu firmly using a tofu press or by wrapping it in paper towels with a weight on top for at least 20 minutes to remove excess water.
- Slice the pressed tofu into uniform 2-inch by 2-inch squares, approximately 1/2-inch thick.
- In a blender, combine the soy sauce, lemon juice, molasses, cumin, coriander, pepper, cinnamon, sesame oil, Spike seasoning, and the pinch of saffron. Blend until smooth.
- Place the tofu squares in a shallow dish and pour the marinade over them. Let them marinate in the refrigerator for at least 1 hour, turning occasionally.
- Remove the tofu from the marinade, reserving the liquid for basting.
- Heat a skillet over high heat for a minute, then reduce to medium heat and add a thin layer of cooking oil.
- Add the tofu squares to the pan in a single layer. Sear until each side is slightly browned and caramelized, brushing the tops with the reserved marinade as you flip.
Notes:
- Tofu Tip: For the best texture, always ensure your tofu is pressed thoroughly. Drier tofu will absorb more marinade and achieve a crispier sear.
- Basting: Don't discard the marinade! Brushing the tofu with it during the searing process adds depth and creates that beautiful, sticky glaze.
- Serving: This pairs exceptionally well with a side of fluffy couscous or a fresh cucumber and tomato salad to balance the rich, sweet-savory flavors of the tofu.
Goes Great with
25 mins
