Roasted Butternut Squash Mac N’ Cheese
Comforting, creamy and nutrient packed
1 h
Medium
Simple Tasty Recipes
Ingredients for 2 Servings
Time
Goes Great with
Method
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Peel and chop the butternut squash into small pieces, place in roasting dish and drizzle with olive oil and a sprinkle of salt. Roast for around 30 minutes at 180°C/350°F/gas mark 4 or until soft.
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Cook the pasta according to the packet instructions
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Drain and rinse the cashews, place them into a bowl.
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Add the cooked squash, nutritional yeast, herbs, garlic, salt and some of the water.
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Blend with a hand blender until smooth, adding more water if needed. It should be the consistency of a thick milkshake.
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Drain the cooked pasta and return to the pan.
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Add the cashew cheese sauce mix. Mix together while heating gently and serve
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You could also add to a baking dish, sprinkle breadcrumbs on top before browning under a grill
Notes:
Goes Great with
1h 45 min
