---
title: "Rice a la July - IVU - International Vegetarian Union"
description: "Try Rice a la July, a traditional Nicaraguan vegan family recipe featuring rice cooked with white wine, water, and optional chopped onion."
url: "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/rice-a-la-july.html"
date: "2026-11-05T23:53:07+00:00"
language: "en-GB"
---

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#  Rice a la July

by Mateo Castillo

This traditional Nicaraguan recipe, passed down through generations, features a unique combination of rice cooked in white wine and water. It is a simple yet flavorful dish that is perfect for a Sunday family gathering.

 ![](https://ivu.org/images/yootheme/icon-clock-large.svg)

Total Time

35 mins

 ![](https://ivu.org/images/yootheme/icon-difficulty-easy.svg)

Difficulty

Easy

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 ![](https://ivu.org/media/yootheme/cache/51/recipes-hero-51307741.png)

Simple Tasty Recipes

##  Ingredients for 4 Servings

- 1 cup

    rice
- 1 can

    white wine
- 1 teaspoon

    salt
- 1 gallon

    water
- 1

    chopped onion

##  Time

- Preparation Time

    5 mins
- Cooking Time

    30 mins
- Total Time

    35 mins

##  Goes Great with

 [ ![](https://ivu.org/media/yootheme/cache/8f/tanzanian-vegetable-rice-1777414672-8fa23008.jpg)

### Tanzanian Vegetable Rice

 ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/tanzanian-vegetable-rice.html)

 [ ![](https://ivu.org/media/yootheme/cache/83/tasty-couscous-summer-salad-1775429220-8325b76b.jpg)

### Tasty Couscous Summer Salad

 ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/tasty-couscous-summer-salad.html)

 [ ![](https://ivu.org/media/yootheme/cache/fd/green-lentil-salad--azifa--1776101463-fd960ed5.jpg)

### Green Lentil Salad (Azifa)

 ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/green-lentil-salad-azifa.html)

 [ ![](https://ivu.org/media/yootheme/cache/46/th10%2040-467bfffa.jpg)

### VEGAN STICKY RICE

 ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-sticky-rice.html)

 [ ![](https://ivu.org/media/yootheme/cache/9a/th10%20644-9a71e55a.jpg)

### VEGAN FRIED TOFU WITH SALT AND PEPPER SERVED WITH TURMERIC RICE

tofu, turmeric

 ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-fried-tofu-with-salt-and-pepper-served-with-turmeric-rice.html)

##  Method

1. Mix the rice, white wine, salt, and chopped onion together.
2. Cook the mixture for half an hour in 1 gallon of water.

### Notes:

My recipe has been passed on from generation to generation in my family. My grandmother used to cook it for all my family on Sundays. Note: 1 gallon of water is a very large amount for 1 cup of rice; this will result in a very soupy consistency or requires significant reduction.

**Serving info:** Total recipe: 3000g / 3000ml · Yields 4 portions · Portion size: 750g / 750ml

| Nutrient | Per 100g | Per Portion | % Daily Value |
|---|---|---|---|
| Energy (kcal) | 33 | 252 | 13% |
| Carbohydrates (g) | 5.5 | 41.7 | 15% |
| ↳ of which sugars (g) | 0.3 | 2.5 | 5% |
| Dietary fiber (g) | 0.1 | 1.1 | 4% |
| Protein (g) | 0.4 | 3.6 | 7% |
| Total fat (g) | 0 | 0.3 | 0% |
| ↳ Saturated (g) | 0 | 0.1 | 1% |
| ↳ Monounsaturated (g) | 0 | 0.1 | - |
| ↳ Polyunsaturated (g) | 0 | 0.1 | - |
| ↳ Trans (g) | 0 | 0 | - |
| Sodium (mg) | 77 | 582 | 25% |
| Calcium (mg) | 3.3 | 25 | 2% |
| Iron (mg) | 0.1 | 1.2 | 7% |
| Potassium (mg) | 20 | 150 | 3% |
| Vitamin C (mg) | 0.2 | 2.0 | 2% |
| Vitamin B12 (µg) | 0 | 0 | 0% |

### Ingredient data sources

- Rice, white, long-grain, raw — 185g — Rice, white, long-grain, regular, raw, unenriched — USDA SR Legacy
- White wine — 355g — Alcoholic beverage, wine, table, white — USDA SR Legacy
- Salt — 6g — Salt, table — USDA SR Legacy
- Onion — 110g — Onions, raw — USDA SR Legacy

⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).

 Goes Great with

##  Use our search tool to find a recipe

---

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---

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