---
title: "Potato Choka - IVU - International Vegetarian Union"
description: "Discover how to make traditional Guyanese Potato Choka. A simple, savory mashed potato dish with onion and pepper, perfect with stiff bread."
url: "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/potato-choka.html"
date: "2026-11-06T00:01:39+00:00"
language: "en-GB"
---

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#  Potato Choka

by Rohan Persaud

Potato Choka is a traditional Guyanese dish made from tender boiled potatoes mashed to a smooth consistency. Flavored simply with onion, pepper, and salt, it offers a comforting and savory bite. It is traditionally served alongside stiff bread for a hearty, satisfying meal.

 ![](https://ivu.org/images/yootheme/icon-clock-large.svg)

Total Time

30 mins

 ![](https://ivu.org/images/yootheme/icon-difficulty-easy.svg)

Difficulty

Easy

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 ![](https://ivu.org/media/yootheme/cache/51/recipes-hero-51307741.png)

Simple Tasty Recipes

##  Ingredients for 2 Servings

- 2

    Medium sized potatoes
- 1

    onion
- 1

    pepper
- to taste

    salt

##  Time

- Preparation Time

    10 mins
- Cooking Time

    20 mins
- Total Time

    30 mins

##  Goes Great with

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##  Method

1. Boil potatoes until tender.
2. Use a fork and mash the potatoes until no lumps are found.
3. Add the onion, pepper, and salt to taste, mixing well.
4. Serve with stiff bread.

### Notes:

For the best texture, mash the potatoes while they are still warm.

**Serving info:** Total recipe: 500g · Yields 2 portions · Portion size: 250g

| Nutrient | Per 100g | Per Portion | % Daily Value |
|---|---|---|---|
| Energy (kcal) | 65 | 162 | 8% |
| Carbohydrates (g) | 14.6 | 36.5 | 13% |
| ↳ of which sugars (g) | 1.8 | 4.5 | - |
| Dietary fiber (g) | 2.0 | 5.1 | 18% |
| Protein (g) | 1.8 | 4.6 | 9% |
| Total fat (g) | 0.1 | 0.3 | 0% |
| ↳ Saturated (g) | 0.0 | 0.1 | - |
| ↳ Monounsaturated (g) | 0.0 | 0.0 | - |
| ↳ Polyunsaturated (g) | 0.0 | 0.1 | - |
| ↳ Trans (g) | 0.0 | 0.0 | - |
| Sodium (mg) | 158 | 395 | 17% |
| Calcium (mg) | 18 | 45 | 3% |
| Iron (mg) | 0.8 | 2.1 | 12% |
| Potassium (mg) | 380 | 950 | 20% |
| Vitamin C (mg) | 26 | 65 | 72% |
| Vitamin B12 (µg) | 0.0 | 0.0 | 0% |

### Ingredient data sources

- Potatoes — 340g — Potatoes, white, flesh and skin, raw — USDA FDC 170026
- Onion — 110g — Onions, raw — USDA FDC 170000
- Pepper — 45g — Peppers, hot chili, raw — USDA FDC 170106
- Salt — 2g — Salt, table — USDA FDC 170871

⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).

 Goes Great with

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