Mushroom and Cabbage Soup (Qīngcài Mógū Tang)

by Shara Ng

The recipe is provided by Dr House originated from from Florence Lin's Chinese Cookbook. 青菜蘑菇汤

Total Time
Difficulty
Easy

Translate this page to your language!

Simple Tasty Recipes

Ingredients for 4 Servings

  • 1 tablespoon
    peanut oil
  • 1 cup
    sliced fresh mushrooms
  • 2 cups
    bok choy, cut in 1 inch chunks
  • 3 cups
    water
  • salt

Time

  • Preparation Time
  • Cooking Time
  • Total Time

Goes Great with

Method

  1. Heat a cook and serve pot until hot. Add oil and mushrooms and stir fry until mushrooms begin to soften then add the bok choy and stir fry for 2 more minutes
  2. Add water and bring to boil. Cook uncovered for 2 to 3 minutes or until bok choy is soft.
  3. Season and serve.

Notes:

Note: Mustard greens, watercress, lettuce may be used instead of bok choy. add 10 to 12 pieces of wheat gluten for a more stubstantial meal and perhaps 2 ounces cellophane soaked noodles.

Goes Great with

Cooking Convertion Calculator


Find the recipe you want using our search engine


More Delicious Ideas for You