Mushroom and Cabbage Soup (Qīngcài Mógū Tang)
The recipe is provided by Dr House originated from from Florence Lin's Chinese Cookbook. 青菜蘑菇汤
Easy
Simple Tasty Recipes
Ingredients for 4 Servings
Time
Goes Great with
Method
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Heat a cook and serve pot until hot. Add oil and mushrooms and stir fry until mushrooms begin to soften then add the bok choy and stir fry for 2 more minutes
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Add water and bring to boil. Cook uncovered for 2 to 3 minutes or until bok choy is soft.
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Season and serve.
Notes:
Note: Mustard greens, watercress, lettuce may be used instead of bok choy. add 10 to 12 pieces of wheat gluten for a more stubstantial meal and perhaps 2 ounces cellophane soaked noodles.
Goes Great with
30 minutes
