Methi Gobi: Indian Cauliflower With Ginger and Fenugreek
The lively colors of this dish work well, particularly with the somewhat duller rainy skies, it pairs perfectly with almost anything I can think of. The flavors perky enough to hold their own with a heavier and bold flavoring and light enough to be served with something light and simple like tofu.
30 min
Easy
Translate this page to your language!
Simple Tasty Recipes
Ingredients for 4 - 6 Servings
Time
Goes Great with
Method
-
Heat the oil on medium heat for about 1 minute.
-
Add the mustard seeds and heat until the seeds begin to crackle.
-
Add in the onion and the ginger and saute the onion for 3 to 4 minutes.
-
Add in the cauliflower and cover and cook for 3 minutes.
-
Stir in the green peas if using.
-
Mix in the turmeric, chili powder and salt and stir well.
-
Add in the tomatoes and cover and cook for five minutes.
-
Remove the cover and stir well.
-
Mix in the dried fenugreek, yogurt and the sugar and cover and cook for another five minutes until the vegetables are nice and soft.
-
Stir in the cilantro and serve.
Notes:
About The Author
Rinku Bhattacharya
See My RecipesRinku Bhattacharya is a creative Indian cooking teacher and writer, who began teaching Indian cooking almost a decade ago, to share the culture ... Load More
Goes Great with
Cooking Convertion Calculator
Find the recipe you want using our search engine
More Delicious Ideas for You
20 mins
Latest Stories
The International Vegetarian Union’s Vegan Nutrition Guide for Adults
- For healthcare professionals
- For non-healthcare professionals
Vegetarian Nutrition Booklet A Dietary Approach to Vegetarianism for Kids and Adolescents
The intention of this booklet is present to kids and adolescents a healthy vegan diet
Vegan Nutrition
