Podcast
Travel 
Vegan Recipes 
Hummus With Dukka
A classic creamy hummus elevated by a crunchy, aromatic Egyptian spice blend known as Dukka. This protein-packed spread is perfect for snacking or as a nutritious appetizer.
Simple Tasty Recipes
Ingredients for 2 Servings
-
1 3/4 cups
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1 tablespoon
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2 tablespoons
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2
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4 tablespoons
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3 tablespoons
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to serve
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2 tablespoons
-
1 tablespoon
-
1/2 tablespoon
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1/4 cup
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1/4 teaspoon
Time
Goes Great with
Method
- In a blender or food processor, combine the chickpeas, tahini, olive oil, crushed garlic, lemon juice, and hot water. Process until the mixture reaches a smooth, creamy consistency.
- Prepare the Dukka: In a dry skillet over low heat, toast the sesame seeds, cumin seeds, and ground coriander for about 3 minutes, stirring constantly until fragrant. Remove from heat and transfer to a plate.
- In the same skillet, lightly toast the chopped hazelnuts for 1-2 minutes until golden brown.
- Mix the toasted hazelnuts and salt into the seed and spice mixture. Store any excess in an airtight container for up to one week.
- To serve, spread the hummus onto toasted whole-wheat pita bread and generously sprinkle with the prepared Dukka.
Notes:
Dukka is incredibly versatile; try it on salads, roasted vegetables, or simply dipped with olive oil and warm bread. If you prefer a nut-free version, you can substitute the hazelnuts with sunflower seeds or extra sesame seeds. Store the remaining Dukka in a cool, dark place to maintain its crunch and aroma.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 11g |
| Carbohydrates | 35g |
| Fat | 16g |
| Fiber | 9g |
Goes Great with
