--- title: "Hacienda Onion Salad - IVU - International Vegetarian Union" description: "A refreshing and authentic Chilean Hacienda Onion Salad featuring ripe tomatoes, sweet onions, and cilantro in a zesty lime and olive oil dressing." url: "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/hacienda-onion-salad-2.html" date: "2026-11-05T23:57:50+00:00" language: "en-GB" --- ![](https://ivu.org/media/yootheme/cache/05/hacienda-onion-salad-1792704375-05902ca7.jpg) [ << VFA Home ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy.html) [ ](https://ivu.org/Chile,%20salads,%20Starters%20&%20side%20dishes,%20South%20America)[Chile](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/chile.html), [salads](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/salads.html), [Starters & side dishes](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/snack-side-dishes.html), [South America](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/south-america.html) # Hacienda Onion Salad 2 by Valentina Rojas This refreshing Hacienda Onion Salad is inspired by the traditional flavors served at Hacienda Los Lingues in Chile. Featuring ripe tomatoes, sweet onions, and fresh cilantro tossed in a simple vinaigrette, it makes a perfect side dish for any cookout. Quick to prepare and naturally vegan, it brings vibrant South American flair to your table. ![](https://ivu.org/images/yootheme/icon-clock-large.svg) Total Time 15 mins ![](https://ivu.org/images/yootheme/icon-difficulty-easy.svg) Difficulty Easy ### Translate this page to your language! [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](#) [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](# "English")[![Afrikaans](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Afrikaans](# "Afrikaans")[![Arabic](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Arabic](# "Arabic")[![Chinese (Simplified)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Simplified)](# "Chinese (Simplified)")[![Chinese (Traditional)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Traditional)](# "Chinese (Traditional)")[![Danish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Danish](# "Danish")[![Dutch](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Dutch](# "Dutch")[![French](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)French](# "French")[![German](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)German](# "German")[![Hindi](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Hindi](# "Hindi")[![Indonesian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Indonesian](# "Indonesian")[![Italian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Italian](# "Italian")[![Japanese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Japanese](# "Japanese")[![Korean](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Korean](# "Korean")[![Malay](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Malay](# "Malay")[![Portuguese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Portuguese](# "Portuguese")[![Russian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Russian](# "Russian")[![Spanish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Spanish](# "Spanish")[![Turkish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Turkish](# "Turkish")[![Vietnamese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Vietnamese](# "Vietnamese") ![](https://ivu.org/media/yootheme/cache/51/recipes-hero-51307741.png) Simple Tasty Recipes ## Ingredients for 8 Servings - 4 large tomatoes, cut into eighths - 1 large sweet onion, halved thinly sliced (vidalia, Texas 1015, Maui Sweet, OSO) - 1 bunch fresh cilantro, chopped - 1 tablespoon red wine vinegar or white wine vinegar - 1/2 cup olive oil - 1 tablespoon lime juice - to taste salt - to taste fresh ground pepper ## Time - Preparation Time 15 mins - Cooking Time 0 mins - Total Time 15 mins ## Goes Great with [ ![](https://ivu.org/media/yootheme/cache/f9/th11%2052-f91d65d0.jpg) ### VEGAN GRAPEFRUIT SALAD grapefruit ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-grapefruit-salad.html) [ ![](https://ivu.org/media/yootheme/cache/83/tasty-couscous-summer-salad-1775429220-8325b76b.jpg) ### Tasty Couscous Summer Salad ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/tasty-couscous-summer-salad.html) [ ![](https://ivu.org/media/yootheme/cache/e9/mon%2045-e99e0d8f.jpg) ### VEGAN GREEN BEANS SALAD ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-green-beans-salad.html) [ ![](https://ivu.org/media/yootheme/cache/ab/fruit-salad--the-healthy-summer-dessert--1777939424-ab3476b7.jpg) ### Fruit Salad, the Healthy Summer Dessert! ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/fruit-salad-the-healthy-summer-dessert.html) [ ![](https://ivu.org/media/yootheme/cache/85/yemiser-selatta----ethiopian-lentil-salad-with-shallots-and-chili-1775246381-85f0a953.jpg) ### Yemiser Selatta -- Ethiopian Lentil Salad With Shallots and Chili ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/yemiser-selatta-ethiopian-lentil-salad-with-shallots-and-chili.html) ## Method 1. In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil. 2. Toss well: garnish with cilantro sprigs. ### Notes: As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific. **Serving info:** Total recipe: 1221g · Yields 8 portions · Portion size: 152g | Nutrient | Per 100g | Per Portion | % Daily Value | |---|---|---|---| | Energy (kcal) | 100 | 153 | 8% | | Carbohydrates (g) | 4.8 | 7.4 | 3% | | ↳ of which sugars (g) | 2.8 | 4.2 | - | | Dietary fiber (g) | 1.2 | 1.9 | 7% | | Protein (g) | 0.9 | 1.3 | 3% | | Total fat (g) | 9.0 | 13.8 | 18% | | ↳ Saturated (g) | 1.2 | 1.9 | 10% | | ↳ Monounsaturated (g) | 6.4 | 9.8 | - | | ↳ Polyunsaturated (g) | 0.9 | 1.4 | - | | ↳ Trans (g) | 0.0 | 0.0 | - | | Sodium (mg) | 69 | 106 | 5% | | Calcium (mg) | 15 | 22 | 2% | | Iron (mg) | 0.3 | 0.5 | 3% | | Potassium (mg) | 200 | 305 | 6% | | Vitamin C (mg) | 11 | 17 | 19% | | Vitamin B12 (µg) | 0.0 | 0.0 | 0% | ### Ingredient data sources - Tomatoes, raw — 728g — Tomatoes, red, ripe, raw, year round average — USDA - Sweet onion, raw — 300g — Onions, sweet, raw — USDA - Cilantro, raw — 50g — Coriander (cilantro) leaves, raw — USDA - Olive oil — 108g — Oil, olive, salad or cooking — USDA - Red wine vinegar — 15g — Vinegar, red wine — USDA - Lime juice — 15g — Lime juice, raw — USDA - Salt — 2g — Salt, table — USDA ⚠️ = estimated or sourced outside the listed databases. % Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet). 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