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by Thao Le

Many people choose to become vegetarians for several reasons, including health, religious beliefs, animal welfare concerns, and worries about the use of antibiotics and hormones in animals. They are particularly familiar with vegetarian foods because of their simplicity and ease of preparation.

Vegan pork slices are a popular ingredient in vegetarian cuisines with great nutritional value due to their entirely plant-based nature. Soybeans are the primary ingredient in vegan pork slices, and soybeans are high in nutrients such as vitamin A, vitamin E, and vitamin K. They constantly guarantee that the body receives appropriate nutrients, which decreases the risk of cardiovascular disease, reduces body fat, and boosts muscular endurance when exercising.

Using this nutrient-dense source, and Food Blogger Duong Yen Nhi (Accnhi) will show you how to make Grilled Vegan Pork Slices on Skewers that are highly flavorful and simple to prepare. Before grilling, each vegan pork slice is thoroughly flavored, bringing out an incredibly appealing flavor and color. Uncover how to prepare these delectable Grilled Vegan Pork Slices on Skewers for a more interesting and delectable family feast!

Total Time
30 mins

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Simple Tasty Recipes

Ingredients for 2 Servings

  • 6
    slices of Vegetarian Pork
  • 1
  • 5
    tablespoons of Soy Sauce
  • 1
    tablespoon of Chili Sauce
  • 1
    teaspoon of Sugar
  • 1
    tablespoon of Sesame Oil


  • Preparation Time
    20 mins
  • Cooking Time
    10 mins
  • Total Time
    30 mins

Goes Great with


  2. Vegan Pork Slices: Soak the vegetarian pork slices in water, then rinse and squeeze dry. Then trim the corners of the vegetarian pork and slice it into six bite-size squares.
  3. Jicama: Peel the skin, then cut off the spherical part. Next, cut the jicama into squares to fit the vegetarian pork pieces. Following that, bring them to a boil for a few minutes, then drain and coat them with tapioca flour.
  4. Note: Leftover jicama parts can be used to make vegetarian broth.
  5. How to Skewer the Stick: Alternately skewer 1 slice vegetarian pork and 1 slice cassava on sticks. Continue until all ingredients are depleted. If desired, split the vegetarian pork pieces to skew more cassava slices.
  6. Make the Grill Sauce: In a small mixing bowl, combine 5 tablespoons of soy sauce, 1 tablespoon of chili sauce, 1 teaspoon of sugar, 1 tablespoon of sesame oil, a pinch of five spice powder, and freshly ground pepper
  7. Next, whisk rapidly until the seasonings are completely dissolved, and set aside.
  9. Skewers can be prepared in a variety of ways, including the following:
  10. Grill on a Skillet: Heat a bit of cooking oil on a skillet over low heat, then fry the skewers on both sides until golden brown.
  11. Grill in an Air Fryer: Before placing the veggie skewers in the air fryer, steam them for 10 minutes. Begin frying after 10 minutes at a temperature of 150 degrees Celsius.
  12. Adjust the temperature setting according to your model.
  13. Grill in the Oven: Spread the skewers on the surface with oil and bake for 10-20 minutes at 160 degrees Celsius. The time and temperature should be adjusted to suit your model.


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With this Grilled Vegan Pork Slices on Skewers, and Food Blogger Duong Yen Nhi (Accnhi) hopes to inspire you to try out new flavors and nutrients for your family's menu. Grilled Vegan Pork Slices on Skewers are delicious served with steaming rice, bread, and laksa leaves. Best of success!

Goes Great with

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Download the Vegetarian Nutrition Booklet for Kids and Adolescents