Green beans are a highly nutritious and beneficial component in Vietnamese cuisine, as well as having a very pleasant flavor, which is why they are constantly popular.
The chef's imagination and talent have resulted in a multitude of vegetarian dishes that include this attractive vegetable. Crispy green bean boil with a rich, flavorful mushroom sauce in a unique flavor is sure to delight you and your family.
Let us go into the kitchen with Anchay.vn and learn how to prepare an unusual Green Beans with Vegan Mushroom Sauce dish using a simple recipe to impress family, relatives and friends.
With the collaboration of Chef Dương Yến Nhi and Anchay.vn, this is a quick and simple Green Beans with Vegetarian Mushroom Sauce recipe. Use the leftover mushroom sauce to make a vegetarian braised by dipping boiled veggies in it.