Vietnam, Stir Fry

GREEN BEANS WITH VEGAN MUSHROOM SAUCE

by Thao Le

Green beans are a highly nutritious and beneficial component in Vietnamese cuisine, as well as having a very pleasant flavor, which is why they are constantly popular.

The chef's imagination and talent have resulted in a multitude of vegetarian dishes that include this attractive vegetable. Crispy green bean boil with a rich, flavorful mushroom sauce in a unique flavor is sure to delight you and your family.

Let us go into the kitchen with Anchay.vn and learn how to prepare an unusual Green Beans with Vegan Mushroom Sauce dish using a simple recipe to impress family, relatives and friends.

Total Time

20 mins

Difficulty

Easy

Translate this page to your language!

Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

200 grams

Green Beans
10 - 15 pieces

dried Shiitake Mushroom
20 grams

Sesame (roasted)
1 tablespoon

Cornstarch
1 cup

Filtered Water
4 tablespoons

Soy Sauce
1 tablespoon

Vegetarian Oyster Sauce
2 tablespoons

Chili Sauce
1 tablespoon

Sugar
1/2 teaspoon

Salt

Time

Preparation Time

5 mins
Cooking Time

15 mins
Total Time

20 mins

Goes Great with

VEGAN TURMERIC PEANUT RICE

VEGAN FRIED RICE WITH PICKLED MUSTARD GREENS

VEGAN STEAMED BROWN RICE WITH CHICKPEAS AND LOTUS SEEDS

Vegan Curry Fried Spring Rolls

VEGAN VEGETABLES RICE

rice

Method

PREPARATION : Soak the dried Shiitake mushrooms in warm water for 20 minutes until they are soft. Then cut off the base, drain and mince.
Rinse and drain the green beans, then line them up and trim off the ends.
INSTRUCTIONS Step 1: Boiled green beans Bring a medium saucepan of water to a boil over high heat, then reduce to a simmer over medium-high heat.
Add the beans and simmer for 4-6 minutes or until tender. Drain the water from the beans, then place them on a dish.
Step 2: Make the Mushroom Sauce In a mixing bowl, combine 1 tablespoon cornstarch, 1 cup water, 4 tablespoons soy sauce, 1 tablespoon vegetarian oyster sauce, 2 teaspoons chili sauce, 1 tablespoon sugar and 1/2 teaspoon salt.
Heat the oil in a saucepan, add the minced Shiitake mushrooms and sauté for a few minutes. Then, simmer the sauce over medium heat until it thickens.
Step 3: Finished Remove the mushrooms from the heat.
Then serve the green beans covered in the mushroom sauce. Finish the dish with a bit of chopped spicy chili, ground pepper, and roasted sesame seeds.

Notes:

With the collaboration of Chef Dương Yến Nhi and Anchay.vn, this is a quick and simple Green Beans with Vegetarian Mushroom Sauce recipe. Use the leftover mushroom sauce to make a vegetarian braised by dipping boiled veggies in it. mon 16 mon 17 mon 18 mon 19