GREEN BEANS WITH VEGAN MUSHROOM SAUCE
Green beans are a highly nutritious and beneficial component in Vietnamese cuisine, as well as having a very pleasant flavor, which is why they are constantly popular.
The chef's imagination and talent have resulted in a multitude of vegetarian dishes that include this attractive vegetable. Crispy green bean boil with a rich, flavorful mushroom sauce in a unique flavor is sure to delight you and your family.
Let us go into the kitchen with Anchay.vn and learn how to prepare an unusual Green Beans with Vegan Mushroom Sauce dish using a simple recipe to impress family, relatives and friends.
Ingredients for 2 Servings
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Method
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PREPARATION : Soak the dried Shiitake mushrooms in warm water for 20 minutes until they are soft. Then cut off the base, drain and mince.
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Rinse and drain the green beans, then line them up and trim off the ends.
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INSTRUCTIONS Step 1: Boiled green beans Bring a medium saucepan of water to a boil over high heat, then reduce to a simmer over medium-high heat.
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Add the beans and simmer for 4-6 minutes or until tender. Drain the water from the beans, then place them on a dish.
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Step 2: Make the Mushroom Sauce In a mixing bowl, combine 1 tablespoon cornstarch, 1 cup water, 4 tablespoons soy sauce, 1 tablespoon vegetarian oyster sauce, 2 teaspoons chili sauce, 1 tablespoon sugar and 1/2 teaspoon salt.
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Heat the oil in a saucepan, add the minced Shiitake mushrooms and sauté for a few minutes. Then, simmer the sauce over medium heat until it thickens.
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Step 3: Finished Remove the mushrooms from the heat.
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Then serve the green beans covered in the mushroom sauce. Finish the dish with a bit of chopped spicy chili, ground pepper, and roasted sesame seeds.
Notes:
With the collaboration of Chef Dương Yến Nhi and Anchay.vn, this is a quick and simple Green Beans with Vegetarian Mushroom Sauce recipe. Use the leftover mushroom sauce to make a vegetarian braised by dipping boiled veggies in it.
20 mins
