Fragrant Tofu Soba Noodle Soup
The recipe is from Busy Bee and is vegan friendly recipe from a fitness magazine.
Easy
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Ingredients for 4 Servings
Time
Goes Great with
Method
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In a large saucepan over high heat, cook noodles according to package directions. When noodles are al dente, drain and rinse under cold water, swishing noodles to remove surface starch. Drain thoroughly.
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In a large saucepan over high heat, bring broth and ginger to boil. Cover, reduce heat to low, and simmer 5 minutes.
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Meanwhile, in a small skillet over medium heat, stir-fry garlic in hot canola oil about 2 minutes, or just until light golden. Remove from heat and set aside.
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Return broth to a boil over medium heat. Add tofu and bok choy and cook 2 to 3 minutes.
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Add noodles and bring to a boil; cook until noodles are hot.
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Divide among four soup bowls. Sprinkle individual servings with sesame oil and garnish with a little fried garlic and bean sprouts.
Notes:
Goes Great with
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