Vegan Recipes 
Travel 
Ethiopian Party Punch
A refreshing and vibrant Ethiopian-inspired fruit punch perfect for gatherings, featuring a delightful blend of citrus, tropical juices, and sparkling soda.
Simple Tasty Recipes
Ingredients for 16 Servings
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1 cup
-
1 cup
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1 cup
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2 cups
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1 cup
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2 1/2 quarts
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To garnish
Time
Goes Great with
Method
- In a large punch bowl, pour in the orange juice, lemon juice, pineapple juice, and white grape juice.
- Stir in the raspberry flavored syrup until well combined.
- Just before serving, slowly pour in the club soda to maintain the carbonation.
- Garnish the surface with fresh mint leaves and serve immediately over ice.
Notes:
- Pro-Tip: Create a decorative ice ring by freezing water with chunks of fresh fruit (like pineapple slices and orange wedges) in a bundt pan overnight.
- Variation: Use high-quality, artisanal raspberry syrup for a deeper flavor profile.
- Serving: Always add the club soda last to ensure the punch remains effervescent for your guests.
Goes Great with
50 mins
