Energy balls

by Cléo Martins
Whether at home, at work or on the road, this is the perfect snack to soothe your stomach until dinnertime. Very easy to prepare, allergic persons can use gluten-free oat flakes.
Seal APPROVED VFA 500pixels
Total Time
40 min
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for APPROXIMATELY 12 units Servings

  • 100 grams
    oat flakes
  • 15 grams
    chia seeds
  • 100 grams
    cubed tomatoes, without the seeds
  • 50 grams
    onion
  • Salt
  • Oregano

Time

  • Preparation Time
    25 minutes + dough resting time
  • Cooking Time
    zero
  • Total Time
    40 min

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Method

  1. Mix the dry ingredients in a bowl and set aside.
  2. Process the tomatoes with the onion and salt in a mixer and pour over the dry ingredients, mixing well with your hands.
  3. Add the oregano and let the dough rest 15 – 30 minutes.
  4. Shape the balls and bon appetit!

Notes:



Nutrition facts

One serving (190.51g) contains and:
Energy: 468.53 kcal
Protein: 15.16g
Lipids: 30.26g
Carbohydrates: 42.98g
Dietary fiber: 11.58g
Tryptophan: 0.19mg
Threonine: 0.62mg
Isoleucine: 0.66 mg
Leucine: 1.1 mg
Lysine: 0.81mg
Methionine: 0.25 mg
Cysteine: 0.29 mg
Tyrosine: 0.44 mg
Phenylalanine: 0.76 mg
Valine: 0.77 mg
Histidine: 0.40 mg
Saturated fatty acids: 7.42g
Omega-6: 0mg
Omega-3: 0mg
Calcium: 149.12mg
Iron: 5.12 mg
Zinc: 3.19 mg
Vitamin C: 41.89 mg
 


 

Source:

website: www.gourmetdahorta.com
YouTube: www.youtube.com/cleomartins1
Instagram: www.instagram.com/gourmetdahorta

English translation: Mirian Meneses Costa

Obs.: It's possible to activate the subtitles on the video bellow! To put the subtitles in english just click on the engine icon (details) so you may choose the language you like. Be aware that this is an automatic translation made by Google, so it's not perfect.

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