Easy Bamboo Shoot Soup
The recipe is from Sugar Megnolia: "It is originally from a Chinese cuisine cook book, but originally it was a bit bland, so I added a touch of Sichuan to it. I really think it tastes great, with a bit of a kick to it, and it is good served as a side to just about any Chinese dish. :) Comes together really quick and is quite light."
Easy
Simple Tasty Recipes
Ingredients for 4 Servings
Time
Goes Great with
Method
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1. Bring stock to a boil.
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2. Add bamboo shoots and Sichuan sauce, and return to a boil.
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3. Mix cornstarch and water until there are no lumps, then add to stock/shoots, and let it thicken slightly.
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4. Add the 1 teaspoons of oil to thin it out a little.
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5. Salt and pepper to taste.
Notes:
Goes Great with
30 min
