Podcast
Travel 
Vegan Recipes 
Cold Shredded Cucumber with Green Bean Sprout
Simple Tasty Recipes
Ingredients for 2 Servings
-
240 g (9 oz)
-
160 g (6 oz)
-
2 tbsp
-
Seasonings:
-
2 tbsp
-
1/2 tsp
-
1 tbsp
Time
Goes Great with
Method
- Peel cucumber and make pattern on surface.
- Remove seeds. Rinse and wipe dry. Shred. Marinate with 1/2 tsp fine salt until tender.
- Squeeze away excessive water.
- Rinse green bean sprouts and then blanch in water with pinch of salt and oil.
- Take out and drain.
- In bowl blend green bean sprouts, shredded cucumber, carrot and seasonings.
- Stir. Pour on plate and serve.
Notes:
Goes Great with
15 mins
