Cold Shredded Cucumber with Green Bean Sprout

by Shara Ng
From Choi

Total Time
30 minutes
Difficulty
Easy

Translate this page to your language!

Simple Tasty Recipes

Ingredients for 2 Servings

  • 240 g (9 oz)
    green bean sprout
  • 160 g (6 oz)
    cucumber
  • 2 tbsp
    shredded carrot
  • Seasonings:
  • 2 tbsp
    light soy sauce
  • 1/2 tsp
    sugar
  • 1 tbsp
    sesame oil

Time

  • Preparation Time
    30 minutes
  • Cooking Time
    30 minutes
  • Total Time
    30 minutes

Goes Great with

Method

  1. Peel cucumber and make pattern on surface.
  2. Remove seeds. Rinse and wipe dry. Shred. Marinate with 1/2 tsp fine salt until tender.
  3. Squeeze away excessive water.
  4. Rinse green bean sprouts and then blanch in water with pinch of salt and oil.
  5. Take out and drain.
  6. In bowl blend green bean sprouts, shredded cucumber, carrot and seasonings.
  7. Stir. Pour on plate and serve.

Notes:


Goes Great with

Cooking Convertion Calculator


Find the recipe you want using our search engine


Free

The International Vegetarian Union’s Vegan Nutrition Guide for Adults

Free material, in 2 versions:

  • For healthcare professionals
  • For non-healthcare professionals
Free recipe book
Free

The International Vegetarian Union’s Vegan Nutrition Guide for Adults

Free material, in 2 versions:

  • For healthcare professionals
  • For non-healthcare professionals