Cold Shredded Cucumber with Green Bean Sprout

by Shara Ng
From Choi

Total Time
30 minutes
Difficulty
Easy

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Simple Tasty Recipes
  • 240 g (9 oz)
    green bean sprout
  • 160 g (6 oz)
    cucumber
  • 2 tbsp
    shredded carrot
  • Seasonings:
  • 2 tbsp
    light soy sauce
  • 1/2 tsp
    sugar
  • 1 tbsp
    sesame oil

Time

  • Preparation Time
  • Cooking Time
  • Total Time
    30 minutes

Goes Great with

Method

  1. Peel cucumber and make pattern on surface.
  2. Remove seeds. Rinse and wipe dry. Shred. Marinate with 1/2 tsp fine salt until tender.
  3. Squeeze away excessive water.
  4. Rinse green bean sprouts and then blanch in water with pinch of salt and oil.
  5. Take out and drain.
  6. In bowl blend green bean sprouts, shredded cucumber, carrot and seasonings.
  7. Stir. Pour on plate and serve.

Notes:


Goes Great with

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