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Christmas Tree Broccoli with Almonds and Garlic

by Thandiwe Mkhize
This festive side dish features tender broccoli florets arranged in a charming Christmas tree shape, complemented by the savory crunch of blanched almonds and aromatic garlic. It's a delightful and visually appealing accompaniment perfect for holiday meals or any special occasion, originating from Cape Town, South Africa.
Total Time
25 minutes
Difficulty
Easy

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Ingredients for 4 Servings

  • 60ml
    water
  • 300g
    fresh broccoli, long stalks trimmed
  • 80ml
    vegetable oil
  • 40g
    blanched almonds, sliced
  • 2
    cloves garlic, crushed
  • 1
    small onion, chopped
  • 6 - 8
    cherry tomatoes
  • to taste
    salt and freshly-ground black pepper

Time

  • Preparation Time
    15 minutes
  • Cooking Time
    10 minutes
  • Total Time
    25 minutes

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Method

  1. Wash the broccoli thoroughly, but do not shake off the water.
  2. Place the broccoli in a shallow, microwaveable dish.
  3. Add the 60ml water, cover the dish with clingwrap, and microwave on 100% power for five to six minutes.
  4. Carefully remove the clingwrap, drain the broccoli, and set it aside.
  5. In a pan, sauté the chopped onion, crushed garlic, and sliced almonds in the vegetable oil until the onion and almonds are lightly browned.
  6. Add the microwaved broccoli and season with salt and freshly-ground black pepper to the pan. Cook over a high heat for 1 minute, stirring well to combine all ingredients.
  7. Arrange the broccoli mixture in a Christmas tree shape in a shallow, oblong dish or serving platter.
  8. Garnish with the cherry tomatoes and serve immediately.

Notes:


Serving info: Total recipe: 615g · Yields 4 portions · Portion size: 154g

NutrientPer 100g (or 100ml)Per Portion% Daily Value
Energy (kcal) 171.22 263.07 13.15%
Carbohydrates (g) 7.17 11.02 4.01%
  ↳ of which sugars (g) 2.24 3.44  
Dietary fiber (g) 2.55 3.92 14.00%
Protein (g) 3.12 4.80 9.60%
Total fat (g) 15.50 23.82 30.54%
  ↳ Saturated fat (g) 1.17 1.79 8.95%
  ↳ Monounsaturated fat (g) 9.50 14.59  
  ↳ Polyunsaturated fat (g) 4.31 6.62  
  ↳ Trans fat (g) 0.04 0.06  
Sodium (mg) 80.80 124.15 5.40%
Calcium (mg) 47.70 73.29 5.64%
Iron (mg) 0.69 1.06 5.89%
Potassium (mg) 262.57 403.44 8.58%
Vitamin C (mg) 35.69 54.84 60.93%
Vitamin B12 (µg) 0.00 0.00 0.00%
Ingredient data sources
  • fresh broccoli — 300g — Broccoli, raw (FDC ID 170379) — source: USDA
  • vegetable oil — 73.6g — Oil, canola (FDC ID 173574) — source: USDA
  • blanched almonds, sliced — 40g — Nuts, almonds, blanched (FDC ID 170555) — source: USDA
  • cloves garlic — 6g — Garlic, raw (FDC ID 170415) — source: USDA
  • small onion — 110g — Onions, raw (FDC ID 170593) — source: USDA
  • cherry tomatoes — 84g — Tomatoes, red, ripe, raw, year round average (FDC ID 170457) — source: USDA
  • salt — 1g — Salt, table (FDC ID 170068) — source: USDA

⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).

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