Chocolate Pots with Piped Biscuits
These little biscuits are easy to make and can be flavoured several ways. Add an individualised decoration and serve with chocolate pots for a real treat!
45 min
Medium
Simple Tasty Recipes
Ingredients for 12 biscuits and 4 Chocolate Pots Servings
Time
Goes Great with
Method
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For the Biscuits:
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Cream the sugar and margarine together and add the flavour of your choice.
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Fold in the flour and bring together as a dough, but don’t overwork.
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Wrap and place into the fridge for at least 30 minutes.
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When the dough has chilled, carefully roll out your dough on a lightly floured surface and cut out your biscuits to the shape of your choice. Bake on a lined tray, in a pre-heated oven 180°C/350°F/gas mark 4 for 12 -15 minutes.
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When the biscuits are fully cooled, use a tube of ready-made icing to create patterns and words. A decorated biscuit with an individual message can bring a little joy to the day.
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For the Chololate Pots
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Blend all the ingredients together. Divide between 4 small glasses or pots and serve with the individually iced biscuits. Can be chilled before serving. Enjoy.
Notes:
Goes Great with
1h 15 min
