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Chocolate Pots with Piped Biscuits

by Vegetarian for Life
These little biscuits are easy to make and can be flavoured several ways. Add an individualised decoration and serve with chocolate pots for a real treat!
Total Time
45 min

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Simple Tasty Recipes

Ingredients for 12 biscuits and 4 Chocolate Pots Servings

  • For the Biscuits
  • 200g/7oz
    dairy free margarine
  • 100g/3½ oz.
    caster sugar
  • 1 tsp
    vanilla essence
  • Suggested flavourings
  • 1 tsp
    ginger powder
  • 2 tsp
    lemon or orange zest
  • 1 tsp
    mixed spice
  • To decorate your biscuits - a premixed icing tube

  • For the Chocolate Pots
  • 75g/2½ oz.
    dark vegan chocolate, melted
  • 300g /10 ½ oz.
    silken tofu
  • 1 tbsp
    cocoa powder
  • 1 tbsp
    maple syrup
  • ½
    a small banana


  • Preparation Time
    10 min
  • Cooking Time
    12-15 min
  • Total Time
    45 min

Goes Great with


  1. For the Biscuits:
  2. Cream the sugar and margarine together and add the flavour of your choice.
  3. Fold in the flour and bring together as a dough, but don’t overwork.
  4. Wrap and place into the fridge for at least 30 minutes.
  5. When the dough has chilled, carefully roll out your dough on a lightly floured surface and cut out your biscuits to the shape of your choice. Bake on a lined tray, in a pre-heated oven 180°C/350°F/gas mark 4 for 12 -15 minutes.
  6. When the biscuits are fully cooled, use a tube of ready-made icing to create patterns and words. A decorated biscuit with an individual message can bring a little joy to the day.
  7. For the Chololate Pots
  8. Blend all the ingredients together. Divide between 4 small glasses or pots and serve with the individually iced biscuits. Can be chilled before serving. Enjoy.


Goes Great with

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