Chinese Soup With Tofu
From: MajKaj
"I am not sure where we found the original recipe but we have adapted it to be a household favorite! This is a mild but flavorful soup that goes well with spring rolls for a lighter meal."
"I am not sure where we found the original recipe but we have adapted it to be a household favorite! This is a mild but flavorful soup that goes well with spring rolls for a lighter meal."
30 minutes
Simple Tasty Recipes
Ingredients for 8 Servings
Time
Goes Great with
Method
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In a large pan, saute the carrots, onion, ginger and garlic in oil until onion is tender.
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Add the water, soy sauce, rice vinegar, sesame oil and pepper. Bring to a boil, reduce heat to simmer for 15 minutes, stirring occasionally.
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While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.
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Drain on a paper towel. Cut tofu slabs into 1/2 inch cubes.
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After soup has simmered for 15 minutes, add tofu cubes, bok choy, cabbage and snow peas. Simmer for 10 minutes.
Notes:
Goes Great with
20 mins
