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<< VFA Home
Chinese
,
Noodles
,
Soups
Chinese Noodle & Mushroom Soup
by Shara Ng
Recipe contributed by: Dancer
Tweet
Total Time
30 minutes
Difficulty
Easy
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Simple Tasty Recipes
Ingredients for 4 Servings
2-1/2 tablespoons
vegetable oil
5 cups
sliced mushrooms
2-1/2 teaspoons
garlic, minced
10 cups
vegetable stock
5 cups
fresh chow mein noodles or 5 packet ramen noodles
5 tablespoons
sherry wine or rice wine
2-1/2 tablespoons
lemon juice or rice vinegar
2-1/2 teaspoons
sesame oil
2-1/2 dashes hot
pepper sauce
1 1/4 cups
scallions, chopped
Time
Preparation Time
Cooking Time
Total Time
30 minutes
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VEGAN KOREAN BLACK BEAN NOODLES
Method
In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.
Add stock and 2 cups water; bring to boil.
Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minutes.
Stir in scallions.
Notes:
Goes Great with
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