Chinese Noodle & Mushroom Soup

Ingredients for 4 Servings

• 2-1/2 tablespoons

  vegetable oil
• 5 cups

  sliced mushrooms
• 2-1/2 teaspoons

  garlic, minced
• 10 cups

  vegetable stock
• 5 cups

  fresh chow mein noodles or 5 packet ramen noodles
• 5 tablespoons

  sherry wine or rice wine
• 2-1/2 tablespoons

  lemon juice or rice vinegar
• 2-1/2 teaspoons

  sesame oil
• 2-1/2 dashes hot

  pepper sauce
• 1 1/4 cups

  scallions, chopped

Time

• Preparation Time
• Cooking Time
• Total Time

  30 minutes

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