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Chinese, Noodles, Soups

Chinese Noodle & Mushroom Soup

by Shara Ng
Recipe contributed by: Dancer
Total Time
30 minutes
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 4 Servings

  • 2-1/2 tablespoons
    vegetable oil
  • 5 cups
    sliced mushrooms
  • 2-1/2 teaspoons
    garlic, minced
  • 10 cups
    vegetable stock
  • 5 cups
    fresh chow mein noodles or 5 packet ramen noodles
  • 5 tablespoons
    sherry wine or rice wine
  • 2-1/2 tablespoons
    lemon juice or rice vinegar
  • 2-1/2 teaspoons
    sesame oil
  • 2-1/2 dashes hot
    pepper sauce
  • 1 1/4 cups
    scallions, chopped

Time

  • Preparation Time
  • Cooking Time
  • Total Time
    30 minutes

Goes Great with

Method

  1. In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.
  2. Add stock and 2 cups water; bring to boil.
  3. Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minutes.
  4. Stir in scallions.

Notes:

Goes Great with

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