<< VFA Home
Chinese, Noodles, Soups

Chinese Noodle & Mushroom Soup

by Shara Ng
Recipe contributed by: Dancer
Total Time
30 minutes
Difficulty
Easy

Translate this page to your language!

English English
en Englishaf Afrikaanssq Albanianam Amharicar Arabichy Armenianaz Azerbaijanieu Basquebe Belarusianbn Bengalibs Bosnianbg Bulgarianca Catalanceb Cebuanony Chichewazh-CN Chinese (Simplified)zh-TW Chinese (Traditional)co Corsicanhr Croatiancs Czechda Danishnl Dutcheo Esperantoet Estoniantl Filipinofi Finnishfr Frenchfy Frisiangl Galicianka Georgiande Germanel Greekgu Gujaratiht Haitian Creoleha Hausahaw Hawaiianiw Hebrewhi Hindihmn Hmonghu Hungarianis Icelandicig Igboid Indonesianga Irishit Italianja Japanesejw Javanesekn Kannadakk Kazakhkm Khmerko Koreanku Kurdish (Kurmanji)ky Kyrgyzlo Laola Latinlv Latvianlt Lithuanianmk Macedonianmg Malagasyms Malayml Malayalammt Maltesemi Maorimr Marathimn Mongolianmy Myanmar (Burmese)ne Nepalino Norwegianps Pashtofa Persianpl Polishpt Portuguesepa Punjabiro Romanianru Russiansm Samoangd Scottish Gaelicsr Serbianst Sesothosn Shonasd Sindhisi Sinhalask Slovaksl Slovenianso Somalies Spanishsu Sudanesesw Swahilisv Swedishtg Tajikta Tamilte Teluguth Thaitr Turkishuk Ukrainianur Urduuz Uzbekvi Vietnamesecy Welshxh Xhosayi Yiddishyo Yorubazu Zulu
Simple Tasty Recipes

Ingredients for 4 Servings

  • 2-1/2 tablespoons
    vegetable oil
  • 5 cups
    sliced mushrooms
  • 2-1/2 teaspoons
    garlic, minced
  • 10 cups
    vegetable stock
  • 5 cups
    fresh chow mein noodles or 5 packet ramen noodles
  • 5 tablespoons
    sherry wine or rice wine
  • 2-1/2 tablespoons
    lemon juice or rice vinegar
  • 2-1/2 teaspoons
    sesame oil
  • 2-1/2 dashes hot
    pepper sauce
  • 1 1/4 cups
    scallions, chopped

Time

  • Preparation Time
  • Cooking Time
  • Total Time
    30 minutes

Goes Great with

Method

  1. In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.
  2. Add stock and 2 cups water; bring to boil.
  3. Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minutes.
  4. Stir in scallions.

Notes:

Goes Great with

Cooking Convertion Calculator

Click here to open the convertion panel

Find the recipe you want using our search engine

More Delicious Ideas for You

Nutrition

Free

The International Vegetarian Union’s Vegan Nutrition Guide for Adults

Free material, in 2 versions:

  • For healthcare professionals
  • For non-healthcare professionals
Get It Now
Free recipe book
Free

The International Vegetarian Union’s Vegan Nutrition Guide for Adults

Free material, in 2 versions:

  • For healthcare professionals
  • For non-healthcare professionals
Get It Now

Chair and Council

Departments

Regions

Blogs