--- title: "Chimichurri Sauce a la Argentina #2 - IVU - International Vegetarian Union" description: "Authentic Argentine chimichurri sauce recipe. A quick, vibrant vegan condiment with parsley, garlic, and olive oil, perfect for rice and empanadas." url: "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/chimichurri-sauce-a-la-argentina-2.html" date: "2026-11-05T23:58:10+00:00" language: "en-GB" --- ![](https://ivu.org/media/yootheme/cache/72/chimichurri-sauce-a-la-argentina--2-1793238085-72598a27.jpg) [ << VFA Home ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy.html) [ ](https://ivu.org/Argentina,%20Sauces,%20South%20America)[Argentina](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/argentina.html), [Sauces](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/sauces.html), [South America](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/south-america.html) # Chimichurri Sauce a la Argentina #2 by Valentina Silva This authentic Argentine chimichurri sauce is a versatile and vibrant condiment perfect for drizzling over rice, empanadas, or roasted vegetables. It combines fresh parsley, garlic, shallots, and herbs with olive oil and lemon juice for a bright, herbaceous flavor. Preparing it is quick and easy, whether minced by hand or pulsed in a food processor. ![](https://ivu.org/images/yootheme/icon-clock-large.svg) Total Time 130 mins ![](https://ivu.org/images/yootheme/icon-difficulty-easy.svg) Difficulty Easy ### Translate this page to your language! [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](#) [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](# "English")[![Afrikaans](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Afrikaans](# "Afrikaans")[![Arabic](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Arabic](# "Arabic")[![Chinese (Simplified)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Simplified)](# "Chinese (Simplified)")[![Chinese (Traditional)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Traditional)](# "Chinese (Traditional)")[![Danish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Danish](# "Danish")[![Dutch](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Dutch](# "Dutch")[![French](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)French](# "French")[![German](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)German](# "German")[![Hindi](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Hindi](# "Hindi")[![Indonesian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Indonesian](# "Indonesian")[![Italian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Italian](# "Italian")[![Japanese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Japanese](# "Japanese")[![Korean](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Korean](# "Korean")[![Malay](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Malay](# "Malay")[![Portuguese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Portuguese](# "Portuguese")[![Russian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Russian](# "Russian")[![Spanish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Spanish](# "Spanish")[![Turkish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Turkish](# "Turkish")[![Vietnamese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Vietnamese](# "Vietnamese") ![](https://ivu.org/media/yootheme/cache/51/recipes-hero-51307741.png) Simple Tasty Recipes ## Ingredients for 16 Servings - 1/2 cup olive oil - 2 tablespoons fresh lemon juice - 1/3 cup minced fresh parsley - 1 clove garlic - 2 minced shallots - 1 teaspoon minced basil or thyme or oregano (or mixture) - salt and pepper ## Time - Preparation Time 10 mins - Cooking Time 0 mins - Total Time 130 mins ## Goes Great with [ ![](https://ivu.org/media/yootheme/cache/b0/th10%20252-b05851e5.jpg) ### VEGAN VINEGAR OIL SALAD ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-vinegar-oil-salad.html) [ ![](https://ivu.org/media/yootheme/cache/cc/mon%2076-cc3271f9.jpg) ### VEGAN FRIED RICE WITH PICKLED MUSTARD GREENS ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-fried-rice-with-pickled-mustard-greens.html) [ ![](https://ivu.org/media/yootheme/cache/88/hacienda-onion-salad-1792704375-8811c390.jpg) ### Hacienda Onion Salad 2 ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/hacienda-onion-salad-2.html) [ ![](https://ivu.org/media/yootheme/cache/9e/ethiopian-tomato-salad-1775245174-9e1edd98.jpg) ### Ethiopian Tomato Salad ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/ethiopian-tomato-salad.html) [ ![](https://ivu.org/media/yootheme/cache/91/hacienda-onion-salad-1792703510-9111aa82.jpg) ### Hacienda Onion Salad ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/hacienda-onion-salad.html) ## Method 1. Combine all ingredients in a bowl or food processor. 2. Let the mixture set for at least 2 hours before serving to allow the flavors to meld. ### Notes: You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on rice, empanadas, etc. **Serving info:** Total recipe: 182g / 240ml · Yields 16 portions · Portion size: 11g / 15ml | Nutrient | Per 100g | Per Portion | % Daily Value | |---|---|---|---| | Energy (kcal) | 541 | 60 | 3% | | Carbohydrates (g) | 3.8 | 0.4 | 0% | | ↳ of which sugars (g) | 0.9 | 0.1 | 0% | | Dietary fiber (g) | 0.9 | 0.1 | 0% | | Protein (g) | 0.5 | 0.1 | 0% | | Total fat (g) | 59.3 | 6.7 | 9% | | ↳ Saturated (g) | 8.2 | 0.9 | 5% | | ↳ Monounsaturated (g) | 43.4 | 4.9 | - | | ↳ Polyunsaturated (g) | 6.2 | 0.7 | - | | ↳ Trans (g) | 0.0 | 0.0 | - | | Sodium (mg) | 88 | 10 | 0% | | Calcium (mg) | 35 | 4 | 0% | | Iron (mg) | 0.9 | 0.1 | 1% | | Potassium (mg) | 133 | 15 | 0% | | Vitamin C (mg) | 13.3 | 1.5 | 2% | | Vitamin B12 (µg) | 0.0 | 0.0 | 0% | ### Ingredient data sources - Olive oil — 108g — Oil, olive, salad or cooking — USDA FDC ID: 171413 - Fresh lemon juice — 30g — Lemon juice, raw — USDA FDC ID: 167745 - Fresh parsley — 20g — Parsley, fresh — USDA FDC ID: 170416 - Garlic — 3g — Garlic, raw — USDA FDC ID: 169910 - Shallots — 20g — Shallots, raw — USDA FDC ID: 168484 - Basil/Thyme/Oregano — 1g — Spices, basil, dried — USDA FDC ID: 170841 ⚠️ = estimated or sourced outside the listed databases. % Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet). Goes Great with ## Use our search tool to find a recipe --- ### Cooking Convertion Calculator [Click here to open the convertion panel](https://www.calculatorsoup.com/calculators/conversions/cooking.php) --- #### Related Video --- [ ![](https://ivu.org/media/yootheme/cache/f9/th11%20380-f99ed203.jpg) VEGAN CRISPY ABALONE MUSHROOM WITH GARLIC CHILI SAUCE chili, garlic, mushrooms ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-crispy-abalone-mushroom-with-garlic-chili-sauce.html) [ ![](https://ivu.org/media/yootheme/cache/e7/nigerian-kidney-bean-stew-with-a-peanut-sauce-1777772797-e7a1f38d.jpg) Nigerian Kidney Bean Stew With a Peanut Sauce ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/nigerian-kidney-bean-stew-with-a-peanut-sauce.html) [ ![](https://ivu.org/media/yootheme/cache/49/th10%20201-4937cb59.jpg) VEGAN SIMMERED TOFU AND MUSHROOMS WITH TOMATO SAUCE ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-simmered-tofu-and-mushrooms-with-tomato-sauce.html) [ ![](https://ivu.org/media/yootheme/cache/8e/harissa--north-african-hot-pepper-sauce--1775516868-8e1208f2.jpg) Harissa (North African Hot Pepper Sauce) ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/harissa-north-african-hot-pepper-sauce.html) [ ![](https://ivu.org/media/yootheme/cache/72/chimichurri-sauce-a-la-argentina--1-1793237474-72cf626d.jpg) Chimichurri Sauce a la Argentina #1 ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/chimichurri-sauce-a-la-argentina-1.html) ## More Delicious Ideas for You [ ![](https://ivu.org/media/yootheme/cache/a0/th11%20380-a0f6ca65.jpg) ### VEGAN CRISPY ABALONE MUSHROOM WITH GARLIC CHILI SAUCE ![](https://ivu.org/images/yootheme/icon-clock-small.svg)40 mins ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-crispy-abalone-mushroom-with-garlic-chili-sauce.html) [ ![](https://ivu.org/media/yootheme/cache/ce/nigerian-kidney-bean-stew-with-a-peanut-sauce-1777772797-ceb4eb66.jpg) ### Nigerian Kidney Bean Stew With a Peanut Sauce ![](https://ivu.org/images/yootheme/icon-clock-small.svg)190 mins ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/nigerian-kidney-bean-stew-with-a-peanut-sauce.html) [ ![](https://ivu.org/media/yootheme/cache/b1/th10%20201-b1c1fa88.jpg) ### VEGAN SIMMERED TOFU AND MUSHROOMS WITH TOMATO SAUCE ![](https://ivu.org/images/yootheme/icon-clock-small.svg)20 mins ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-simmered-tofu-and-mushrooms-with-tomato-sauce.html) [ ![](https://ivu.org/media/yootheme/cache/94/harissa--north-african-hot-pepper-sauce--1775516868-94d4c05c.jpg) ### Harissa (North African Hot Pepper Sauce) ![](https://ivu.org/images/yootheme/icon-clock-small.svg)20 mins ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/harissa-north-african-hot-pepper-sauce.html) [ ![](https://ivu.org/media/yootheme/cache/01/chimichurri-sauce-a-la-argentina--1-1793237474-014a602a.jpg) ### Chimichurri Sauce a la Argentina #1 ![](https://ivu.org/images/yootheme/icon-clock-small.svg)735 mins ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/chimichurri-sauce-a-la-argentina-1.html) ## Latest Stories [ ![](https://ivu.org/media/yootheme/cache/d9/minas_em_close-d90c1ff4.jpg) ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/blog-front-page/item/from-nut-to-cheese-a-brazilian-cheesemaker-gives-away-a-decade-of-recipes.html)### [From Nut to Cheese: a Brazilian cheesemaker gives away a decade of recipes](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/blog-front-page/item/from-nut-to-cheese-a-brazilian-cheesemaker-gives-away-a-decade-of-recipes.html) 12 October 2026 [Read More](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/blog-front-page/item/from-nut-to-cheese-a-brazilian-cheesemaker-gives-away-a-decade-of-recipes.html) [ ![](https://ivu.org/images/blogs/Jeong_Kwan.gif) ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/blog-front-page/item/temple-food-the-ancient-secret-of-the-vegan-diet-and-the-renaissance-of-kimchi.html)### [Temple Food: The Ancient Secret of the Vegan Diet and the Renaissance of Kimchi](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/blog-front-page/item/temple-food-the-ancient-secret-of-the-vegan-diet-and-the-renaissance-of-kimchi.html) 05 April 2026 [Read More](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/blog-front-page/item/temple-food-the-ancient-secret-of-the-vegan-diet-and-the-renaissance-of-kimchi.html) [ ![](https://ivu.org/images/BACKGROUND/monks%20eating%20tofu%20intro%203.jpg) ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/blog-front-page/item/in-the-heart-of-the-himalayas-a-vegan-revolution-begins-bhutans-pema-yoedling-monastery-becomes-a-beacon-of-compassion-and-sustainability.html)### [In the Heart of the Himalayas, a Vegan Revolution Begins: Bhutan’s Pema Yoedling Monastery Becomes a Beacon of Compassion and Sustainability](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/blog-front-page/item/in-the-heart-of-the-himalayas-a-vegan-revolution-begins-bhutans-pema-yoedling-monastery-becomes-a-beacon-of-compassion-and-sustainability.html) 02 May 2025 [Read More](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/blog-front-page/item/in-the-heart-of-the-himalayas-a-vegan-revolution-begins-bhutans-pema-yoedling-monastery-becomes-a-beacon-of-compassion-and-sustainability.html) ## Schema ```json { "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "Home", "item": "https://ivu.org" }, { "@type": "ListItem", "position": 2, "name": "Vegan Recipes", "item": "https://ivu.org/vegan-recipes-around-the-world.html" }, { "@type": "ListItem", "position": 3, "name": "Vegan Food Academy", "item": "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy.html" }, { "@type": "ListItem", "position": 4, "name": "All Recipes", "item": "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page.html" }, { "@type": "ListItem", "position": 5, "name": "South America", "item": "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/south-america.html" }, { "@type": "ListItem", "position": 6, "name": "Argentina", "item": "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/argentina.html" }, { "@type": "ListItem", "position": 7, "name": "Chimichurri Sauce a la Argentina #2", "item": "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/chimichurri-sauce-a-la-argentina-2.html" } ] } ```