--- title: "Chili Salsa - IVU - International Vegetarian Union" description: "A fresh and zesty Brazilian-style chili salsa made with diced tomatoes, onions, garlic, and a kick of chili sauce. Perfect as a dip or sauce." url: "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/chili-salsa.html" date: "2026-11-05T23:54:02+00:00" language: "en-GB" --- ![](https://ivu.org/media/yootheme/cache/3e/chili-salsa-1793579055-3ef4582f.jpg) [ << VFA Home ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy.html) [ ](https://ivu.org/Brazil,%20Sauces,%20Starters%20&%20side%20dishes)[Brazil](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/brazil.html), [Sauces](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/sauces.html), [Starters & side dishes](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/snack-side-dishes.html) # Chili Salsa by Rafael Oliveira This vibrant Chili Salsa is a staple often used in Brazil as a versatile dip or sauce to accompany various dishes. It combines fresh diced tomatoes and onions with a zesty kick from red wine vinegar and chili sauce. Quick to prepare, it simply needs an hour to chill and let the flavors meld beautifully. ![](https://ivu.org/images/yootheme/icon-clock-large.svg) Total Time 75 mins ![](https://ivu.org/images/yootheme/icon-difficulty-easy.svg) Difficulty Easy ### Translate this page to your language! [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](#) [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](# "English")[![Afrikaans](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Afrikaans](# "Afrikaans")[![Arabic](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Arabic](# "Arabic")[![Chinese (Simplified)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Simplified)](# "Chinese (Simplified)")[![Chinese (Traditional)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Traditional)](# "Chinese (Traditional)")[![Danish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Danish](# "Danish")[![Dutch](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Dutch](# "Dutch")[![French](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)French](# "French")[![German](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)German](# "German")[![Hindi](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Hindi](# "Hindi")[![Indonesian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Indonesian](# "Indonesian")[![Italian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Italian](# "Italian")[![Japanese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Japanese](# "Japanese")[![Korean](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Korean](# "Korean")[![Malay](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Malay](# "Malay")[![Portuguese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Portuguese](# "Portuguese")[![Russian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Russian](# "Russian")[![Spanish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Spanish](# "Spanish")[![Turkish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Turkish](# "Turkish")[![Vietnamese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Vietnamese](# "Vietnamese") ![](https://ivu.org/media/yootheme/cache/51/recipes-hero-51307741.png) Simple Tasty Recipes ## Ingredients for 2 Servings - 1 large onion, diced - 1 large tomato, peeled, seeded and diced - 2 tablespoons red wine vinegar, or lime if you want salsa with lime - 2 garlic cloves, minced - 1-2 tablespoon olive oil - 1 teaspoon dried parsley, or 2 tbsp if fresh and minced - 3 drops chili sauce, depending on how strong you want it - as needed salt - as needed pepper ## Time - Preparation Time 15 mins - Cooking Time 0 mins - Total Time 75 mins ## Goes Great with [ ![](https://ivu.org/media/yootheme/cache/d3/th10%20275-d3015013.jpg) ### VEGAN PAN BREAD ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-pan-bread.html) [ ![](https://ivu.org/media/yootheme/cache/46/th10%2040-467bfffa.jpg) ### VEGAN STICKY RICE ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-sticky-rice.html) [ ![](https://ivu.org/media/yootheme/cache/9b/th10%20382-9bd61618.jpg) ### VEGAN SEAWEED SCORCHED RICE ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-seaweed-scorched-rice.html) [ ![](https://ivu.org/media/yootheme/cache/ab/th10%20632-ab89da90.jpg) ### VEGAN VIETNAMESE RICE PAPER PIZZA rice ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-vietnamese-rice-paper-pizza.html) [ ![](https://ivu.org/images/Recipes/african/curried%20potatoes.png) ### Ugandan Curried Potatoes ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/ugandan-curried-potatoes.html) ## Method 1. Mix all ingredients well, seasoning to taste. 2. Chill for an hour before serving. ### Notes: These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it. **Serving info:** Total recipe: 360g · Yields 2 portions · Portion size: 180g | Nutrient | Per 100g | Per Portion | % Daily Value | |---|---|---|---| | Energy (kcal) | 77 kcal | 139 kcal | 7% | | Carbohydrates (g) | 6.1 g | 11.0 g | 4% | | ↳ of which sugars (g) | 3.0 g | 5.5 g | 11% | | Dietary fiber (g) | 1.2 g | 2.2 g | 8% | | Protein (g) | 0.9 g | 1.6 g | 3% | | Total fat (g) | 5.6 g | 10.1 g | 13% | | ↳ Saturated (g) | 0.8 g | 1.4 g | 7% | | ↳ Monounsaturated (g) | 4.1 g | 7.3 g | - | | ↳ Polyunsaturated (g) | 0.6 g | 1.0 g | - | | ↳ Trans (g) | 0.0 g | 0.0 g | - | | Sodium (mg) | 83 mg | 150 mg | 7% | | Calcium (mg) | 16 mg | 30 mg | 2% | | Iron (mg) | 0.3 mg | 0.6 mg | 3% | | Potassium (mg) | 166 mg | 300 mg | 6% | | Vitamin C (mg) | 8.3 mg | 15.0 mg | 17% | | Vitamin B12 (µg) | 0.0 µg | 0.0 µg | 0% | ### Ingredient data sources - Onion, raw — 150g — Onions, raw — USDA FDC 170000 - Tomato, raw — 150g — Tomatoes, red, ripe, raw, year round average — USDA FDC 170457 - Olive oil — 20g — Oil, olive, salad or cooking — USDA FDC 171413 - Red wine vinegar — 30g — Vinegar, red wine — USDA FDC 172733 - Garlic, raw — 6g — Garlic, raw — USDA FDC 169910 ⚠️ = estimated or sourced outside the listed databases. % Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet). 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