--- title: "Chilean Pisco Sour - IVU - International Vegetarian Union" description: "Learn how to make a classic Chilean Pisco Sour with this simple, refreshing recipe featuring pisco, lemon juice, and sugar." url: "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/chilean-pisco-sour.html" date: "2026-11-05T23:57:28+00:00" language: "en-GB" --- ![](https://ivu.org/media/yootheme/cache/e7/chilean-pisco-sour-1793585198-e75bd27a.jpg) [ << VFA Home ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy.html) [ ](https://ivu.org/Beverage,%20Chile,%20Drinks)[Beverage](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/beverage.html), [Chile](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/chile.html), [Drinks](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/drinks.html) # Chilean Pisco Sour by Mateo Rojas Enjoy the classic taste of a Chilean Pisco Sour, a refreshing and rich national drink made with clear grape brandy. This simple recipe combines Chilean Pisco with fresh lemon juice, sugar, and crushed ice for a perfectly balanced cocktail. ![](https://ivu.org/images/yootheme/icon-clock-large.svg) Total Time 5 mins ![](https://ivu.org/images/yootheme/icon-difficulty-easy.svg) Difficulty Easy ### Translate this page to your language! [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](#) [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](# "English")[![Afrikaans](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Afrikaans](# "Afrikaans")[![Arabic](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Arabic](# "Arabic")[![Chinese (Simplified)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Simplified)](# "Chinese (Simplified)")[![Chinese (Traditional)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Traditional)](# "Chinese (Traditional)")[![Danish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Danish](# "Danish")[![Dutch](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Dutch](# "Dutch")[![French](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)French](# "French")[![German](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)German](# "German")[![Hindi](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Hindi](# "Hindi")[![Indonesian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Indonesian](# "Indonesian")[![Italian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Italian](# "Italian")[![Japanese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Japanese](# "Japanese")[![Korean](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Korean](# "Korean")[![Malay](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Malay](# "Malay")[![Portuguese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Portuguese](# "Portuguese")[![Russian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Russian](# "Russian")[![Spanish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Spanish](# "Spanish")[![Turkish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Turkish](# "Turkish")[![Vietnamese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Vietnamese](# "Vietnamese") ![](https://ivu.org/media/yootheme/cache/51/recipes-hero-51307741.png) Simple Tasty Recipes ## Ingredients for 1 Servings - 3 ounces chilean Pisco - 1 ounce lemon juice - 1-2 tablespoon sugar - 1/4 cup crushed ice ## Time - Preparation Time 5 mins - Cooking Time 0 mins - Total Time 5 mins ## Goes Great with [ ![](https://ivu.org/media/yootheme/cache/2e/swahili-tomato-salad--saladi-ya-nyanya--1776105448-2e8d00d2.jpg) ### Swahili Tomato Salad (Saladi Ya Nyanya) ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/swahili-tomato-salad-saladi-ya-nyanya.html) [ ![](https://ivu.org/media/yootheme/cache/f6/pap--potatoes-and-cornmeal--1777414034-f6f840f3.jpg) ### Pap (Potatoes and Cornmeal) ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/pap-potatoes-and-cornmeal.html) [ ![](https://ivu.org/media/yootheme/cache/3f/th11%20308-3f78de75.jpg) ### VEGAN CUCUMBER SALAD CUCUMBER ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-cucumber-salad.html) [ ![](https://ivu.org/media/yootheme/cache/8b/th11%20239-8b83abc2.jpg) ### VEGAN COLORFUL CURRY STICKY RICE rice ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-colorful-curry-sticky-rice.html) [ ![](https://ivu.org/media/yootheme/cache/e4/moroccan-sweet-potato-and-chickpea-soup-1775423263-e4faa767.jpg) ### Moroccan Sweet Potato and Chickpea Soup ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/moroccan-sweet-potato-and-chickpea-soup.html) ## Method 1. In a shaker with crushed ice add Sugar, followed by pisco and top with lemon juice. 2. Vigorously shake until sugar dissolves. 3. Taste, and adjust sugar to your liking. 4. Serve in chilled cocktail glass. ### Notes: Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich “Pisco Sour.” However there is a difference in sweetness and the citrus used between the two countries’ piscos. **Serving info:** Total recipe: 192g / 180ml · Yields 1 portions · Portion size: 192g / 180ml | Nutrient | Per 100g | Per Portion | % Daily Value | |---|---|---|---| | Energy (kcal) | 142 | 273 | 14% | | Carbohydrates (g) | 10.4 | 20.0 | 7% | | ꇑ of which sugars (g) | 9.6 | 18.5 | 37% | | Dietary fiber (g) | 0.1 | 0.1 | 0% | | Protein (g) | 0.1 | 0.1 | 0% | | Total fat (g) | 0.0 | 0.0 | 0% | | ꇑ saturated (g) | 0.0 | 0.0 | 0% | | ꇑ monounsaturated (g) | 0.0 | 0.0 | 0% | | ꇑ polyunsaturated (g) | 0.0 | 0.0 | 0% | | ꇑ trans (g) | 0.0 | 0.0 | 0% | | Sodium (mg) | 0.5 | 1.0 | 0% | | Calcium (mg) | 1.0 | 2.0 | 0% | | Iron (mg) | 0.1 | 0.1 | 1% | | Potassium (mg) | 16.0 | 31.0 | 1% | | Vitamin C (mg) | 6.0 | 11.6 | 13% | | Vitamin B12 (µg) | 0.0 | 0.0 | 0% | ### Ingredient data sources - Chilean Pisco (40% ABV) — 84g — Alcoholic beverage, distilled, all (gin, rum, vodka, tequila) 80 proof — USDA Foundation Foods - Lemon juice — 30g — Lemon juice, raw — USDA SR Legacy - Sugar — 18g — Sugars, granulated — USDA SR Legacy - Crushed ice — 60g — Water, tap, municipal — USDA SR Legacy ⚠️ = estimated or sourced outside the listed databases. % Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet). 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