--- title: "Chilean Cilantro Salsa (Pebre) - IVU - International Vegetarian Union" description: "Make authentic Chilean Cilantro Salsa (Pebre) with this easy recipe. A vibrant, zesty vegan condiment perfect for dipping or topping your favorite dishes." url: "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/chilean-cilantro-salsa-pebre.html" date: "2026-11-05T23:54:09+00:00" language: "en-GB" --- ![](https://ivu.org/media/yootheme/cache/e7/chilean-cilantro-salsa--pebre--1793579884-e70d1343.jpg) [ << VFA Home ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy.html) [ ](https://ivu.org/Chile,%20Sauces,%20Starters%20&%20side%20dishes)[Chile](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/chile.html), [Sauces](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/sauces.html), [Starters & side dishes](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/snack-side-dishes.html) # Chilean Cilantro Salsa (Pebre) by Valentina Rojas This vibrant Chilean Cilantro Salsa, also known as Pebre, is a fresh and zesty condiment perfect for adding a kick to your meals. Adapted from 'The South American Table,' it combines fresh cilantro, green onions, and jalapeños with a tangy oil and vinegar base. Let it rest before serving to allow the bold flavors to meld beautifully. ![](https://ivu.org/images/yootheme/icon-clock-large.svg) Total Time 135 mins ![](https://ivu.org/images/yootheme/icon-difficulty-easy.svg) Difficulty Easy ### Translate this page to your language! [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](#) [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](# "English")[![Afrikaans](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Afrikaans](# "Afrikaans")[![Arabic](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Arabic](# "Arabic")[![Chinese (Simplified)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Simplified)](# "Chinese (Simplified)")[![Chinese (Traditional)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Traditional)](# "Chinese (Traditional)")[![Danish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Danish](# "Danish")[![Dutch](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Dutch](# "Dutch")[![French](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)French](# "French")[![German](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)German](# "German")[![Hindi](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Hindi](# "Hindi")[![Indonesian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Indonesian](# "Indonesian")[![Italian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Italian](# "Italian")[![Japanese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Japanese](# "Japanese")[![Korean](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Korean](# "Korean")[![Malay](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Malay](# "Malay")[![Portuguese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Portuguese](# "Portuguese")[![Russian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Russian](# "Russian")[![Spanish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Spanish](# "Spanish")[![Turkish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Turkish](# "Turkish")[![Vietnamese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Vietnamese](# "Vietnamese") ![](https://ivu.org/media/yootheme/cache/51/recipes-hero-51307741.png) Simple Tasty Recipes ## Ingredients for 6 Servings - 1 garlic clove - 1/4 teaspoon salt - 1/4 teaspoon fresh ground pepper - 2 tablespoons olive oil - 2 tablespoons sherry wine vinegar or red wine vinegar - 6 green onions - 1-2 jalapeno or serrano chilies - 1 cup fresh cilantro leaves - 1/4 cup water ## Time - Preparation Time 15 mins - Cooking Time 0 mins - Total Time 135 mins ## Goes Great with [ ![](https://ivu.org/media/yootheme/cache/b0/th11%20352-b0104844.jpg) ### VEGAN RICE WITH BOK CHOY AND SHIITAKE MUSHROOM mushrooms, rice ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-rice-with-bok-choy-and-shiitake-mushroom.html) [ ![](https://ivu.org/media/yootheme/cache/69/ecuadorian-avocado-tomato-salad-over-white-rice-1791418527-698afda4.jpg) ### Ecuadorian Avocado Tomato Salad over White Rice ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/ecuadorian-avocado-tomato-salad-over-white-rice.html) [ ![](https://ivu.org/media/yootheme/cache/b8/moroccan-rice-1775428733-b81d069e.jpg) ### Moroccan Rice ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/moroccan-rice.html) [ ![](https://ivu.org/media/yootheme/cache/30/taim-s-moroccan-carrot-salad-1775336292-302fe65e.jpg) ### Taim's Moroccan Carrot Salad ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/taims-moroccan-carrot-salad.html) [ ![](https://ivu.org/media/yootheme/cache/f6/pap--potatoes-and-cornmeal--1777414034-f6f840f3.jpg) ### Pap (Potatoes and Cornmeal) ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/pap-potatoes-and-cornmeal.html) ## Method 1. Mash garlic, salt and pepper into a paste in a medium bowl. 2. Whisk in oil and vinegar until emulsified. 3. Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. 4. Stir into the oil and vinegar mixture. 5. Cover; let stand 2 hours to develop flavors. ### Notes: There are many variations of pebres, mildly hot or very hot, according to taste. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl. **Serving info:** Total recipe: 265g · Yields 6 portions · Portion size: 44g | Nutrient | Per 100g | Per Portion | % Daily Value | |---|---|---|---| | Energy (kcal) | 110 | 49 | 2% | | Carbohydrates (g) | 3.8 | 1.7 | 1% | | ↳ of which sugars (g) | 1.2 | 0.6 | - | | Dietary fiber (g) | 1.4 | 0.6 | 2% | | Protein (g) | 0.9 | 0.4 | 1% | | Total fat (g) | 10.4 | 4.6 | 6% | | ↳ Saturated (g) | 1.4 | 0.6 | 3% | | ↳ Monounsaturated (g) | 7.4 | 3.3 | - | | ↳ Polyunsaturated (g) | 1.1 | 0.5 | - | | ↳ Trans (g) | 0.0 | 0.0 | - | | Sodium (mg) | 232.5 | 102.7 | 4% | | Calcium (mg) | 35.1 | 15.5 | 1% | | Iron (mg) | 0.8 | 0.4 | 2% | | Potassium (mg) | 180.8 | 79.8 | 2% | | Vitamin C (mg) | 19.1 | 8.4 | 9% | | Vitamin B12 (µg) | 0.0 | 0.0 | 0% | ### Ingredient data sources - Garlic, raw — 3g — Garlic, raw — USDA FDC - Salt — 1.5g — Salt, table — USDA FDC - Olive oil — 27g — Oil, olive, salad or cooking — USDA FDC - Red wine vinegar — 30g — Vinegar, red wine — USDA FDC - Green onions — 90g — Onions, spring or scallions (includes tops and bulb), raw — USDA FDC - Jalapeno — 21g — Peppers, jalapeno, raw — USDA FDC - Cilantro — 32g — Coriander (cilantro) leaves, raw — USDA FDC ⚠️ = estimated or sourced outside the listed databases. % Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet). 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