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Caramelized Ripe Plantains

by Aisha Diallo
Plantains are a staple in West African cuisine, enjoyed as snacks, in main dishes, and as desserts. This recipe uses ripe plantains, which are naturally sweet, to create a simple yet appealing caramelized dish. It's a versatile preparation that can be served warm on its own or over rice cream.
Total Time
13 minutes
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 7 Servings

  • 4
    ripe plantains
  • 1 tablespoon
    margarine or oil
  • 1 tablespoon
    sugar

Time

  • Preparation Time
    5 minutes
  • Cooking Time
    8 minutes
  • Total Time
    13 minutes

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Method

  1. Peel the plantains and slice them into 1/2-inch rounds.
  2. Heat the oil or margarine to foaming in a heavy skillet over medium heat.
  3. Add the plantain slices to the heated oil or margarine and cook for 5 to 8 minutes, or until they are lightly browned and slightly caramelized.
  4. Sprinkle the plantain slices with the sugar, allow the sugar to caramelize slightly, then remove the plantains from the skillet.
  5. Serve warm. These plantain slices are also particularly good when served over rice cream, topped with the caramelized oil or margarine from the pan.

Notes:

Not in the least bit healthful, but traditional soul "comfort" food.

Serving info: Total recipe: 1026g · Yields 7 portions · Portion size: 147g

NutrientPer 100gPer Portion% Daily Value
Energy (kcal) 135.33 198.37 9.92%
Carbohydrates (g) 32.29 47.34 17.21%
  ↳ of which sugars (g) 16.16 23.68 47.36%
Dietary fiber (g) 2.24 3.29 11.75%
Protein (g) 1.27 1.86 3.72%
Total fat (g) 1.69 2.47 3.17%
  ↳ Saturated fat (g) 0.21 0.30 1.50%
  ↳ Monounsaturated fat (g) 0.85 1.25  
  ↳ Polyunsaturated fat (g) 0.44 0.65  
  ↳ Trans fat (g) 0.01 0.01  
Sodium (mg) 3.91 5.73 0.25%
Calcium (mg) 2.94 4.30 0.33%
Iron (mg) 0.59 0.86 4.78%
Potassium (mg) 486.33 712.89 15.17%
Vitamin C (mg) 17.93 26.29 29.21%
Vitamin B12 (µg) 0.00 0.00 0.00%
Ingredient data sources
  • Plantains, raw — 1000g — Plantains, raw — USDA
  • Oil, vegetable, canola — 13.6g — Oil, vegetable, canola — USDA
  • Sugars, granulated — 12.5g — Sugars, granulated — USDA

⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).

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