BROCCOLI MIXED WITH SEAWEED AND ALMONDS
Broccoli is a delicious, nutritious vegetable that may be added to or used as the basis for specific recipes, including broccoli soup, broccoli and pasta, and broccoli salad.
Today, due to the collaboration of Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi), we are introducing you to Broccoli Mixed with Seaweed and Almonds. Crispy, sweet boiled broccoli paired with flavorful crispy seaweed and crunchy nutty almonds creates a delectable and visually appealing meal.
You may serve it as a main course or as a side dish with vegetarian dishes. Save this Broccoli Mixed with Seaweed and Almonds recipe now and get started.
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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Broccoli: Wash the broccoli under running water. Pat dry using a clean tea towel. Remove the leaves from the broccoli plant. Cut the florets from the main stalk. Leave around one inch of stalk on each floret and cut off any excess.
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INSTRUCTIONS
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Step 1: Prepare sauce
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In a saucepan over medium heat, heat 3 tablespoons of olive oil and sauté the chopped oyster mushrooms with 1 teaspoon salt and pepper.
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Stir well to spread the spices completely among the mushrooms, then remove from the heat and stir in the broccoli.
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Step 2: Combine veggies and serve
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Blanch the noodles first, then add the bean sprouts, chives, lettuce, chopped cilantro, and mushroom sauce, finishing with fried onions and peanuts.
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When ready to serve, combine all of the ingredients and you are set to go. Enjoy!
Notes:
Broccoli is regarded as a superfood because of its vitamin and mineral richness, as well as its anti-cancer properties. Therefore, each week, using this Broccoli Mixed with Seaweed and Almonds recipe from a cooperation between Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi), experiment with a different cooking technique to include broccoli into your family's meal!
