--- title: "Brazilian Vinaigrette Sauce (Molho De Vinagrete) - IVU - International Vegetarian Union" description: "Make a traditional Brazilian Vinaigrette Sauce (Molho de Vinagrete) with fresh tomatoes, onions, parsley, and cayenne. Perfect over beans!" url: "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/brazilian-vinaigrette-sauce-molho-de-vinagrete.html" date: "2026-11-06T00:02:27+00:00" language: "en-GB" --- ![](https://ivu.org/media/yootheme/cache/a7/vinagrete-a7746e1b.jpg) [ << VFA Home ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy.html) [ ](https://ivu.org/Brazil,%20Sauces,%20South%20America)[Brazil](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/brazil.html), [Sauces](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/sauces.html), [South America](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/south-america.html) # Brazilian Vinaigrette Sauce (Molho De Vinagrete) by Camila Souza This traditional Brazilian vinaigrette sauce, known as Molho de Vinagrete, is a vibrant and tangy condiment perfect for elevating your meals. Made with fresh tomatoes, onions, parsley, and a kick of cayenne pepper, it is traditionally served over beans but pairs beautifully with a variety of dishes. The flavors meld and intensify as it stands, making it an excellent make-ahead addition to your table. ![](https://ivu.org/images/yootheme/icon-clock-large.svg) Total Time 15 mins ![](https://ivu.org/images/yootheme/icon-difficulty-easy.svg) Difficulty Easy ### Translate this page to your language! [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](#) [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](# "English")[![Afrikaans](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Afrikaans](# "Afrikaans")[![Arabic](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Arabic](# "Arabic")[![Chinese (Simplified)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Simplified)](# "Chinese (Simplified)")[![Chinese (Traditional)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Traditional)](# "Chinese (Traditional)")[![Danish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Danish](# "Danish")[![Dutch](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Dutch](# "Dutch")[![French](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)French](# "French")[![German](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)German](# "German")[![Hindi](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Hindi](# "Hindi")[![Indonesian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Indonesian](# "Indonesian")[![Italian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Italian](# "Italian")[![Japanese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Japanese](# "Japanese")[![Korean](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Korean](# "Korean")[![Malay](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Malay](# "Malay")[![Portuguese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Portuguese](# "Portuguese")[![Russian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Russian](# "Russian")[![Spanish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Spanish](# "Spanish")[![Turkish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Turkish](# "Turkish")[![Vietnamese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Vietnamese](# "Vietnamese") ![](https://ivu.org/media/yootheme/cache/51/recipes-hero-51307741.png) Simple Tasty Recipes ## Ingredients for 12 Servings - 1/2 cup olive oil - 1 cup white vinegar - 1 teaspoon salt - 1 cup Italian parsley, finely chopped - 4 large fresh tomatoes, chopped - 1 large yellow onion, finely chopped - 2 fresh cayenne peppers, finely chopped (more or less to taste) ## Time - Preparation Time 15 mins - Cooking Time 0 mins - Total Time 15 mins ## Goes Great with [ ![](https://ivu.org/media/yootheme/cache/d4/mon%2048-d41334e4.png) ### VEGAN GUAVA SALAD ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-guava-salad.html) [ ![](https://ivu.org/media/yootheme/cache/8d/senegalese-sweet-potato--rice-and-beans-stew-1777775770-8d886c69.jpg) ### Senegalese sweet potato, rice and beans stew ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/senegalese-sweet-potato-rice-and-beans-stew.html) [ ![](https://ivu.org/media/yootheme/cache/7d/th10%20637-7dbb193c.jpg) ### VEGAN VIETNAMESE STEAMED RICE ROLLS ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-vietnamese-steamed-rice-rolls.html) [ ![](https://ivu.org/media/yootheme/cache/66/ethiopian-green-beans-and-potatoes--yataklete-kilkil--1775260057-66a1cbd6.jpg) ### Ethiopian Green Beans and Potatoes (Yataklete Kilkil) ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/ethiopian-green-beans-and-potatoes-yataklete-kilkil.html) [ ![](https://ivu.org/media/yootheme/cache/09/african-beans-and-potatoes-1777569286-09ae6223.jpg) ### African Beans and Potatoes ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/african-beans-and-potatoes.html) ## Method 1. Combine all the ingredients in a large bowl. 2. Stir well and serve either at room temperature or cold. ### Notes: Traditionally served over beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. Flavors intensify upon standing. **Serving info:** Total recipe: 1321g · Yields 12 portions · Portion size: 110g | Nutrient | Per 100g | Per Portion | % Daily Value | |---|---|---|---| | Energy (kcal) | 93 | 102 | 5% | | Carbohydrates (g) | 3.8 | 4.2 | 2% | | ↳ of which sugars (g) | 2.1 | 2.4 | - | | Dietary fiber (g) | 1.1 | 1.2 | 4% | | Protein (g) | 0.8 | 0.9 | 2% | | Total fat (g) | 8.4 | 9.2 | 12% | | ↳ Saturated (g) | 1.1 | 1.3 | 7% | | ↳ Monounsaturated (g) | 5.9 | 6.5 | - | | ↳ Polyunsaturated (g) | 0.8 | 0.9 | - | | ↳ Trans (g) | 0 | 0 | - | | Sodium (mg) | 182 | 201 | 9% | | Calcium (mg) | 15.8 | 17 | 1% | | Iron (mg) | 0.5 | 0.6 | 3% | | Potassium (mg) | 180 | 198 | 4% | | Vitamin C (mg) | 16.2 | 17.8 | 20% | | Vitamin B12 (µg) | 0 | 0 | 0% | ### Ingredient data sources - Olive oil — 108g — Oil, olive, salad or cooking — USDA SR Legacy - White vinegar — 239g — Vinegar, distilled — USDA SR Legacy - Salt — 6g — Salt, table — USDA SR Legacy - Italian parsley — 60g — Parsley, fresh — USDA SR Legacy - Tomatoes — 728g — Tomatoes, red, ripe, raw, year round average — USDA SR Legacy - Yellow onion — 150g — Onions, raw — USDA SR Legacy - Cayenne peppers — 30g — Peppers, hot chili, red, raw — USDA SR Legacy ⚠️ = estimated or sourced outside the listed databases. % Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet). 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