This Mauritian delicacy is a superlative amalgamation of gelatinous basil seeds, rice vermicelli, jellied agar agar and sugary syrup. It's striking depiction may look intimidating however it’s facile construction will leave you amazed.
Soak the basil seeds in 1 cup of water for 30 minutesthen drain and place to the side
Cook the rice noodles as per it's instructions and keep to the side
In 2 tall glasses,start with a layer of crushed ice topped with half of the snow cone syrup, followed
by rice noodles, condensed milk, basilseeds, rose syrup, ice cream and finalsyrup.
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