Alouda

by Asa Kaur Narinder

This Mauritian delicacy is a superlative amalgamation of gelatinous basil seeds, rice vermicelli, jellied agar agar and sugary syrup. It's striking depiction may look intimidating however it’s facile construction will leave you amazed.

Total Time

35 min

Difficulty

Medium

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

1 tbsp

Basil Seeds
1 Cup

Water
½ cup

Rice Noodles
2 tbsp

Rose Syrup
4 tbsp

Snow Cone Syrup
2 tbsp

Vegan Condensed Milk
2 scoops

Vegan Vanilla Ice Cream
Some

Crushed Ice as needed

Time

Preparation Time

35 min
Cooking Time

10 min (rice noodles)
Total Time

35 min

Goes Great with

Vegan Wimbledon trifle

Carassauga

Non Alcoholic

Method

Soak the basil seeds in 1 cup of water for 30 minutesthen drain and place to the side
Cook the rice noodles as per it's instructions and keep to the side
In 2 tall glasses,start with a layer of crushed ice topped with half of the snow cone syrup, followed by rice noodles, condensed milk, basilseeds, rose syrup, ice cream and finalsyrup.
Serve immediately

Notes:

pdf Download the e-book Around the world in 18 drinks (25.02 MB)

ASA KAUR NARINDER

VFA Regional Organizer
Europe and India
This email address is being protected from spambots. You need JavaScript enabled to view it.
What’App +44 7960 663331

Goes Great with