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Vegan Recipes 
Algerian Green Beans with Almonds
A vibrant and aromatic North African side dish, featuring tender green beans sautéed in a fragrant oil infused with garlic, cumin, paprika, and cloves, finished with crunchy toasted almonds.
Simple Tasty Recipes
Ingredients for 4 Servings
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1 lb
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4 cups
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to taste
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3 Tbsp
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1 clove, mashed
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1/2 tsp
-
1/4 tsp
-
1/4 tsp
-
1 Tbsp
Time
Goes Great with
Method
- Clean and trim the fresh green beans, ensuring they are uniform in size.
- Bring the salted water to a boil, add the beans, and simmer until just tender, approximately 30-45 minutes.
- Drain the beans thoroughly and transfer them to a warm serving dish.
- In a small saucepan, combine the peanut oil, mashed garlic, cumin, paprika, and cloves over medium heat, cooking for two minutes while stirring constantly to bloom the spices.
- Add the slivered almonds to the oil mixture and stir briefly to coat them evenly.
- Pour the seasoned oil and almond mixture over the prepared green beans, toss gently to coat, and serve immediately while warm.
Notes:
For the best texture, use fresh, firm green beans rather than canned. The spice balance is key, so ensure the garlic doesn't burn during the two-minute infusion; if it begins to brown too quickly, lower the heat. You can toast the slivered almonds in a dry pan for an extra minute before adding them to the oil for a deeper, nuttier flavor.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 135 kcal |
| Carbohydrates | 12g |
| Protein | 4g |
| Fat | 9g |
| Fiber | 4g |
Goes Great with
1 hour and 35 mins
