--- title: "Aji (Ecuadorean Hot Sauce) - IVU - International Vegetarian Union" description: "Authentic Ecuadorean Aji hot sauce recipe. A vibrant, spicy, and vegan condiment made with red peppers, tomatoes, and fresh herbs." url: "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/aji-ecuadorean-hot-sauce.html" date: "2026-11-05T23:57:51+00:00" language: "en-GB" --- ![](https://ivu.org/media/yootheme/cache/7f/aji--ecuadorean-hot-sauce--1793235634-7fe23fba.jpg) [ << VFA Home ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy.html) [ ](https://ivu.org/Ecuador%20,%20Sauces,%20South%20America)[Ecuador ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/ecuador.html), [Sauces](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/sauces.html), [South America](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/south-america.html) # Aji (Ecuadorean Hot Sauce) by Valentina Rojas Aji is a staple on every Ecuadorian table, offering a vibrant and spicy kick to any meal. This authentic hot sauce blends fiery red peppers, fresh tomatoes, and aromatic herbs like coriander and parsley. It is a delicious and versatile condiment that is incredibly easy to prepare at home. ![](https://ivu.org/images/yootheme/icon-clock-large.svg) Total Time 15 mins ![](https://ivu.org/images/yootheme/icon-difficulty-easy.svg) Difficulty Easy ### Translate this page to your language! [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](#) [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](# "English")[![Afrikaans](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Afrikaans](# "Afrikaans")[![Arabic](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Arabic](# "Arabic")[![Chinese (Simplified)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Simplified)](# "Chinese (Simplified)")[![Chinese (Traditional)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Traditional)](# "Chinese (Traditional)")[![Danish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Danish](# "Danish")[![Dutch](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Dutch](# "Dutch")[![French](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)French](# "French")[![German](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)German](# "German")[![Hindi](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Hindi](# "Hindi")[![Indonesian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Indonesian](# "Indonesian")[![Italian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Italian](# "Italian")[![Japanese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Japanese](# "Japanese")[![Korean](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Korean](# "Korean")[![Malay](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Malay](# "Malay")[![Portuguese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Portuguese](# "Portuguese")[![Russian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Russian](# "Russian")[![Spanish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Spanish](# "Spanish")[![Turkish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Turkish](# "Turkish")[![Vietnamese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Vietnamese](# "Vietnamese") ![](https://ivu.org/media/yootheme/cache/51/recipes-hero-51307741.png) Simple Tasty Recipes ## Ingredients for 16 Servings - 4 hot red peppers (aji peppers or similar small hot peppers) - 2 garlic cloves - 1/2 cup water - 2 tomatoes, peeled and chopped - 3 tablespoons scallions, chopped - 1 tablespoon fresh coriander, chopped - 1 tablespoon fresh flat leaf parsley, chopped - 1 lemon, juice of - 2 tablespoons olive oil - 1 tablespoon salt ## Time - Preparation Time 15 mins - Cooking Time 0 mins - Total Time 15 mins ## Goes Great with [ ![](https://ivu.org/media/yootheme/cache/d3/th10%20275-d3015013.jpg) ### VEGAN PAN BREAD ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-pan-bread.html) [ ![](https://ivu.org/media/yootheme/cache/71/jagacida--jag----beans-and-rice-from-cape-verde-1777772066-71b80851.jpg) ### Jagacida (Jag) - Beans and Rice from Cape Verde ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/jagacida-jag-beans-and-rice-from-cape-verde.html) [ ![](https://ivu.org/media/yootheme/cache/06/th10%20703-066d838e.jpg) ### VEGAN FRIED POTATO BALLS AND SANDWICH ROLLS ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-fried-potato-balls-and-sandwich-rolls.html) [ ![](https://ivu.org/media/yootheme/cache/98/african-piri-piri-salad-1776101223-980cbd5b.jpg) ### African Piri Piri Salad ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/african-piri-piri-salad.html) [ ![](https://ivu.org/media/yootheme/cache/d4/mon%2048-d41334e4.png) ### VEGAN GUAVA SALAD ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-guava-salad.html) ## Method 1. Combine the water, peppers and garlic in the blender and blend well. 2. Strain the liquid into a bowl and discard any solids. 3. Add the balance of the ingredients and mix well. 4. Store in the refrigerator. ### Notes: Cayenne or similar small red peppers are decent substitutes for the South American Aji peppers from which this delicious (hot) condiment gets its name. **Serving info:** Total recipe: 320g / 320ml · Yields 16 portions · Portion size: 20g / 20ml | Nutrient | Per 100g | Per Portion | % Daily Value | |---|---|---|---| | Energy (kcal) | 94 | 19 | 1% | | Carbohydrates (g) | 4.5 | 0.9 | 0% | | b3; of which sugars (g) | 1.5 | 0.3 | - | | Dietary fiber (g) | 0.7 | 0.1 | 0% | | Protein (g) | 0.6 | 0.1 | 0% | | Total fat (g) | 8.4 | 1.7 | 2% | | b3; Saturated (g) | 1.2 | 0.2 | 1% | | b3; Monounsaturated (g) | 6.1 | 1.2 | - | | b3; Polyunsaturated (g) | 0.9 | 0.2 | - | | b3; Trans (g) | 0 | 0 | - | | Sodium (mg) | 2156 | 431 | 19% | | Calcium (mg) | 12.5 | 2.5 | 0% | | Iron (mg) | 0.4 | 0.1 | 0% | | Potassium (mg) | 187 | 37 | 1% | | Vitamin C (mg) | 25 | 5 | 5% | | Vitamin B12 (µg) | 0 | 0 | 0% | ### Ingredient data sources - Hot red peppers - 40g - Peppers, hot chili, red, raw - USDA SR Legacy - Garlic - 6g - Garlic, raw - USDA SR Legacy - Tomatoes - 150g - Tomatoes, red, ripe, raw, year round average - USDA SR Legacy - Scallions - 15g - Onions, spring or scallions (includes tops and bulb), raw - USDA SR Legacy - Lemon juice - 45g - Lemon juice, raw - USDA SR Legacy - Olive oil - 27g - Oil, olive, salad or cooking - USDA SR Legacy - Salt - 18g - Salt, table - USDA SR Legacy ⚠ = estimated or sourced outside the listed databases. % Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet). 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