Unión Vegetariana Internacional (IVU)
IVU logo
Los vegetarianos y la salud
de la Sociedad Vegetariana Británica (Vegetarian Society UK)
  • 1 Parte - Introducción - Una dieta vegetariana sana
  • 2 Parte - Enfermedades cardiacas - Hipertensión - Obesidad - Diabetes
  • 3 Parte - Cáncer - Cáncer de colon - Cáncer de mama - Otros cánceres
  • 4 Parte - Diverticulitis - Cálculos biliares - Cálculos renales -- Osteoporosis -- Otras enfermedades -- Las intoxicaciones alimentarias y los residuos de pesticidas -- Artritis reumatoide -- Síndrome nefrótico -- El Proyecto China de Salud
  • 5 Parte (esta página) - Bibliografía/Referencias


Abelow, BJ. y otros. (1992) Cross-cultural association between dietary animal protein and hip-fracture. Calcified Tissue International v.50 p.14-18.

Appleby, P. y otros. (1995) Emercy appendicectomy and meat consumption in the UK BMJ v.49 p.594-596

Appleby. P. y otros. (1998) Low body mass index in non-meat eaters: the possible roles of animal fat, dietary fibre and alcohol. Int Jnl Obesity v22 p.454-460

Armstrong, B. (1977) Blood pressure in Seventh Day Adventist vegetarians. Am Jnl Epidemiology v.105 p.444-9

British Medical Association (1986). Diet, nutrition and health. BMA, London.

Burr, M. & Butland, B. (1988) Heart disease in British vegetarians. Am Jnl Clinical Nutrition v.48 p.830-2.

Claude-Chang, J. y otros. (1992) Mortality pattern of German vegetarians after 11 years of follow-up. Epidemiology v.3 (5) p.395-401.

Cummings, J. & Bingham, S. (1998) Diet and the Prevention of Cancer BMJ v.317 p.1636-1640.

D'Amico, G. y otros. (1992) Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome. The Lancet v.339 p.1131-34.

Dickerson, J. & Davies, J. (1986) Consequences for health of a vegetarian diet. Postdoctoral thesis, University of Surrey.

Doll, R. (1990) Symposium on diet and cancer. Proc of the Nutrition Society v.49 p.119-31.

Dwyer, JT. (1988) Health aspects of vegetarian diets. Am Jnl Clinical Nutrition v.48 p.712-38.

Fraser, G. y otros. (1991) Diet and lung cancer in Seventh Day Adventists. Am Jnl Epidemiology v.133 p.683-93.

Gear, JS. y otros. (1979) Symptomless diverticular disease and intake of dietary fibre. The Lancet v.1 p.511-14.

Hall, RH. (1992) A new threat to public health: organochlorines and food. Nutrition & Health v.8 p.33-43.

Johansson, G. y otros. (1990) Shift from a mixed diet to a lactovegetarian diet: influence on some cancer-associated intestinal bacterial enzyme activities. Nutrition & Cancer v.14 p.239-46.

Key, TJ. y otros. (1998) Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8,300 deaths among 76,000 men and women in five prospective studies. Public Health Nutrition.

Key, TJ. y otros. (1999) Health Benefits of a vegetarian diet. Proceedings of the Nutrition Society v.58 p.271-5.

Kjeldsen-Kragh, J. y otros. (1991) Controlled trial of fasting and one-year vegetarian diet in rheumatoid arthritis. The Lancet v.338 p.899-902.

Margetts, BM. y otros. (1986) Vegetarian diet in mild hypertension: a randomised controlled trial. BMJ v.293 p.1468-71.

Marsh, AG. y otros. (1988) Vegetarian lifestyle and bone mineral density. Am Jnl Clinical Nutrition v.48 (3) p.837-41.

Martin, MJ. y otros. (1986) Serum cholesterol, blood pressure and mortality: implications from a cohort study of 361,662 men. The Lancet p.933-6.

Millet, P. y otros. (1989) Nutrient intake and vitamin status of healthy French vegetarians and non-vegetarians. Am Jnl Clinical Nutrition v.50 p.718-27.

Mills, PK. y otros. (1988) Dietary habits and past medical history as related to fatal pancreas cancer risk among Adventist men. Cancer v.61 (12). p.2578-85.

Mills, PK. y otros. (1989) Cohort study of diet, lifestyle and prostate cancer in Adventist men. Cancer v.64 (3) p.598-604.

Ornish, D. y otros. (1990) Can lifestyle changes reverse coronary heart disease? The Lancet v.336 p.129-33.

Peacock, M. y otros. (1969) Hypercalcuria of renal stone disease. Proc of Renal Stone Research Symposium, Livingston, London.

Phillips, RL. y otros. (1985) Role of lifestyle and dietary habits in risk of cancer amongst Seventh Day Adventists. Cancer Research v.35 (Supplement) p.3513-22.

Phillips, RL. y otros. (1980) Mortality among California Seventh Day Adventists for selected cancer sites. Jnl National Cancer Institute v.65 p.1097-107.

Pixley, F. y otros. (1985) Effect of vegetarianism on development of gall stones in women. BMJ v.291 p.11-12.

Rao, PN. y otros. (1989) Epidemiology of oesophageal cancer. Seminars in Surgery & Oncology v.5 (5) p.351-4.

Sabate, J. y otros. (1992) Lower height of lacto-ovo vegetarian girls at pre-adolescence: an indicator of physical maturation delay. Jnl Am Dietetic Association v.92 (10) p.1263-64.

Sacks, FM. y otros. (1974) Blood pressure in vegetarians. Am Jnl Epidemiology v.100 p.390-8.

Singh, P. & Fraser, G. (1998) Dietary Risk Factors for Colon Cancer ina Low-risk Population. American Journal of Epidemiology v.148 (8) p761-774.

Slattery, M. y otros. (1991) Meat consumption and its associations with other diet and health factors in young adults: the CARDIA study. Am Jnl Clinical Nutrition v.54 p.930-35.

Snowdon, D. (1985) Does a vegetarian diet reduce the occurrence of diabetes? Am Jnl Public Health v.75 p.507-12.

Snowdon, D. (1988) Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh Day Adventist. Am Jnl Clinical Nutrition v.48 p.739-48.

Taber, LA. & Cook, RA. (1980) Dietary and anthropometric assessment of adult omnivores, fish-eaters and lacto-ovo-vegetarians. Jnl Am Dietetic Association v.76 p.21-29.

Thorogood, M. y otros. (1994) Risk from death from cancer and ischaemic heart disease in meat and non meat-eaters. BMJ v.308 p.1667-1671.

Thorogood, M. y otros. (1987) Plasma lipids and lipoprotein cholesterol in people with different diets in Britain. BMJ v.295 p.351-3.

Thorogood, M. y otros. (1990) Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups. BMJ v.300 p.1297-1301.

Turjiman, N. y otros. (1984) Diet, nutrition and metabolism in populations at high and low risk for colon cancer: metabolism of bile acids. Am Jnl Clinical Nutrition v.4 p.937-41.

Willett, WC. y otros. (1990) Relation of meat, fat and fibre intake to the risk of colon cancer in a prospective study among women. New England Jnl of Medicine v.323 p.1664-72.

World Health Organisation (1990). Diet, nutrition and the prevention of chronic diseases. WHO, Geneva.