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Pickled Turnip (Lift Makbouse)
From: BurtonFanatic

I found this after I posted a recipe request. From


  • 2 lbs turnips
  • 2 large beetroots
  • 1 hot pepper
  • 5 cups jalapeno pickling liquid

Blanch turnips in boiling water and then peel them.

Peel the beetroot.

Wash the turnips and beetroot well and slice into quarters. Place in a large sterile glass jar with the hot pepper. Cover with the pickling solution and seal with an airtight lid. Let set at least 10 days before using.