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Vegan Western Asian Recipes
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Colleen's Armenian Salad
From: Chef

Colleen married an Armenian man and he taught her how to make this wonderful salad.

SERVES 4 , 4 salads

  • 3 cucumbers, peeled and cut in 1/2-inch cubes
  • 16 red radishes, sliced
  • 1 cup chopped celery
  • 16 black greek kalamata olives
  • 3 tablespoons pistachio nuts, chopped
  • 1/2 cup olive oil
  • 1 cup apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt

Mix the dressing and toss with the salad. Chill one hour before serving.