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Vegan Western Asian Recipes
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Bumya Turkish Okra
From: Nye


  • 1 tablespoon olive oil
  • 1 lb fresh okra, with tops peeled and washed well
  • 1 medium onion, chopped
  • 1 (14 ounce) can tomato sauce
  • 2 medium tomatoes, diced
  • 3-6 crushed garlic
  • 2 freshly squeezed lemons
  • salt and pepper
  • 1/4 cup water

Heat the oil and saute onion until golden.

Then add the tomato and saute for a few minutes and then add the remaining ingrediants and bring to boil.

Reduce to low heat and simmer until the okra is tender.

Serve with or over rice and a green salad.