This recipe is from Aysel M., a student at Lyceum School #220 in Baku, who says, "Make this salad! I think that it is very tasty."
SERVES 1 , 1 salad
- 60 g tomatoes, sliced
- 45 g cucumbers, sliced
- 40 g radishes, sliced
- 15 g spring onions, chopped
- 20 g onions, sliced
- 10 g dill, chopped
- 30g soy yoghurt
Put the tomatoes, cucumbers and red radish on a plate.
Place the spring onions in the center.
Place onion slices on the tomatoes.
Season with salt, pepper, and dill.
Serve with soy yoghurt.