International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Soups - Hot and Chilled
Contributed by Vegetarians and Vegans from around the world
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Onion Soup
From Rebecca Leigh Cordery

  • onions x as many as appropriate or to taste
  • vegan stock
  • tomatoes - fine chopped 1 per person
  • mustard - 1 tsp per person
  • 1 pint of water per person
  • salt and pepper to taste
  • tomato puree - 1 squeeze per person
  • garlic puree - to taste
  • provencale herbs
  • pesto
  • lemon juice
Simply put all into a saucepan and simmer for at least 10 minutes, but the longer the better as it intensifies the taste.

Very cheap, very simple, very refreshing for summer!

Serves: many.
Preparation time: 20mins