International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Soups - Hot and Chilled
Contributed by Vegetarians and Vegans from around the world
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Easy Cream of Tomato Soup
Roger A. Miller - Vancouver, Washington U.S.A.


  • 1 15 oz. can red kidney beans
  • 1 15 oz. can S&W seasoned tomatoes (Italian, Mexican, or cajun recipe)
  • 1 6 oz. can tomato or v-8 juice
Put canned tomatoes in blender ( do not drain tomatoes.)
Add tomato or v-8 juice (spicey or regular depending on your preference)
Blend until liquid
Drain and rinse kidney beans
Add beans to tomatoes and juice in blender and blend until smooth
pour in bowl and heat in microwave

Yield: approximately 3 1/2 cups

Quick and easy meal, tastes like cream of tomato soup but is more filling.
Takes approximately 12-15 minutes from start to table including heating, cleaning up blender and discarding cans.