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Tofu Sandwich Supreme
Paul Buckless - Devonport, Tasmania, Australia

  • Wholemeal bread or your favourite Margarine or your own choice
  • Firm Tofu
  • Vegetarian bacon rasher (Sold in Australia as Sanitarium No-Bacon)
  • Lettuce
  • Tomato
  • Bean Sprouts
  • Miso
Slice tofu into 1/4" thick "steaks" and shallow fry in a hot non stick frypan or skillet.
Heat no-bacon in same pan , it only takes a minute or so.
Tofu is ready when both sides are a light golden brown.
Assemble sandwich.
Bread, margarine followed by a light spread of miso.
Add lettuce, tomato, tofu, no-bacon & top with bean sprouts.
The perfect vegetarian sandwich.

Any salad favourites of choice can be substituted.
Try it with pineapple, mushroom, pickled onion, gherkin or pickles.
Try tofu, no-bacon topped with HP brown sauce or tomato ketchup for the perfect vegetarian "bacon 'n egg" sandwich.