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Recipes Around the World International Vegetarian Union
Vegan Snacks
Contributed by Vegetarians and Vegans from around the world
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That Yummy Bean Dip
From Michelle

  • 2 x 15 oz. cans of great northern beans
  • 1/2 cup nutritional yeast
  • 2 tbs. tahini
  • 2 tbs. lemon juice
  • 4-5 cloves of garlic
  • 4 or 5 green onions
  • 3 (or more!) tbs. dried basil
  • salt and black/red pepper to taste (spicy's best)
  • a little oil and/or water to help consistency
Combine all ingredients in a food processor.

Serve warm with chips or veggies.

Also great as a sandwich spread.

Serves: 4-6