International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Snacks
Contributed by Vegetarians and Vegans from around the world
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Roasted Vegetable Sandwich
from Vegetarian Resource Center - Boston, USA

  • 2 med eggplant
  • 1 zucchini
  • 1 red bell pepper
  • 1 yellow pepper
  • 1 yellow onion
  • 1 red onion
  • 1 T olive oil
  • 3 cloves garlic (change to taste)
  • fresh basil
Slice vegetables/finely chop garlic and put in 9x13 pan.
Drizzle with olive oil.
Place in preheated oven (350-375) and roast for about an hour, turning contents every 15 minutes.
Vegetables should be soft and can be dark in spots.

Serve on bread with fresh basil.
I used to make these with melted mozzarella and a Tabasco yogurt sauce
(if there is such a thing as non-dairy yogurt in the States you could mix a few drops of Tabasco in with the yogurt to make a spread) The vegetables (especially the peppers and onions) get very sweet and taste delicious cold as well as hot.
I use roasted vegetables on top of humus spread in sandwiches as well.