International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Snacks
Contributed by Vegetarians and Vegans from around the world
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Portobello Mushroom Sandwich
From: Rup

  • 2 Crusty French rolls or Pumpernickel rolls
  • 2 to 4 Portobello mushrooms, sliced into =BC =93 thick slices (depends on how thick you like your sandwich)
  • 1 cup spinach leaves (fresh)
  • 1 small onion sliced and rings separated
  • 1 Tbsp. margarine
  • 2 Tbsp. olive oil
  • 4 Tbsp. balsamic vinegar (I like a bit more)
  • 1 clove garlic, sliced
  • Salt, Pepper and prepared mustard to taste.
MIX 1/2 the olive oil and 1/2 of the vinegar.
Marinade the mushrooms for a couple of minutes in this mix.
In a skillet put the rest of the olive oil, garlic and onion, cook until onion is just starting to brown.
Add mushrooms and lightly cook approx. 2 minutes, about 1 minute before taking off heat add rest of vinegar and spinach.

HAVE French rolls ready; lightly butter both inside faces.
Add the cooked mushroom and season to taste with the salt, pepper and prepared mustard.
Cut in half just before serving.