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Recipes Around the World International Vegetarian Union
Vegan Snacks
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Microwave Fruit Jam

Recipe By: Jo Anne Merrill;
Serving Size: 4 Preparation Time :0:20

  • 2 cups rhubarb -- diced
  • 1 pint strawberries
  • 8 1/4 ounces crushed pineapple -- canned
  • 1 3/4 ounces pectin -- 1 package
  • 4 cups sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon peel -- grated
Do not drain pineapple.

1. Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container.

2. Microwave on high power 7-10 minutes, stirring twice, until rhubarb is tender.

3. Stir in fruit pectin; microwave on high 2-4 minutes, until mixture boils, stirring every minute.

4. Stir in all remaining ingredients.
Microwave on high 2-4 minutes more to allow jam to boil hard; stir every other minute.

5. Let stand for 10 minutes, then pour into sterilized jars.
Seal and let cool, then refrigerate.

Yield: About 4 jelly jar-sized servings.

Serving Ideas : Great to make for gift-giving. Pretty in jelly jars.