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Garlic Tofu Dip
From Dawn Bastian

  • 1 pkg. extra firm tofu
  • 1/3 cup mellow white miso
  • 1-2 cloves crushed garlic
  • 1-2 Tbsp. chopped onion
  • 2 Tbsp. brown rice vinegar
  • 1-2 Tbsp. mirin or sugar
  • dash of sesame oil
  • dash of cayenne pepper
Mash tofu. Combine other ingredients; mix well.
Add to tofu and mix until blended.
Delicious with crackers!

Silken tofu, drained and pressed, works well too. Serves: 4. Preparation time: 15 min.