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Vegan Snacks
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Curried Tempeh Salad (or sandwich filling)
From: Allison - Chicago, USA

A great "whatever's in the fridge" recipe...

  • 1 package tempeh, baked until lightly toasted
  • 1-2 cloves garlic, minced
  • 1 inch piece ginger, minced
  • Nayonaise, to taste (from 1/2c. to 1-1/2c.)
  • curry powder, 1-2 tbs.
  • salt (bragg's, tamari)/pepper

some or all of the following:

  • 1/2-whole medium onion, chopped
  • 1 green pepper, chopped
  • 1-2 carrots, chopped
  • handfuls of sprouts (radish, alfalfa, bean...)
  • handfuls of raisins
  • handful of almonds
  • fresh minced herbs (dill, basil, cilantro)

When tempeh is cool, cut in half. Mince half of the tempeh and cut the other half into small cubes. Put in a large mixing bowl with all other ingredients and mix.

This tastes best when refrigerated and flavors mingle.