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Recipes Around the World International Vegetarian Union
Vegan Salads and Dressings
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Tomatoes and Crispies
From: Karen C. Greenlee

Serving Size: 4

  • 3 medium tomatoes -- diced
  • 1 small green pepper -- diced
  • 2 medium cucumbers -- thinly sliced
  • 1/3 cup parsley -- minced
  • 3 green onions -- thinly sliced
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
Place tomatoes, pepper, cucumber, parsley, and green onion in a salad bowl.

Beat together lemon juice, olive oil, and salt.

Pour over vegetables; toss, and serve.